<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - ice tea]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice-tea--053208/1/ice tea.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the swe]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
<item>
<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[kinds of foods and beverages such as desserts, baked
goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream
products, snacks, candy, jelly gum, and fillings.
Shelf
Life: 2 years
]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Maltodextrin--4071566_4072134.html]]></link><description><![CDATA[ice-cream, fast tea and coffee etc.
Character of maltodextin: Appearance: White no amorphos powder Smell: With a special smell of maltodextrin, no odor Taste: Sweetless or slightly sweet, no odor De:]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
<item>
<title><![CDATA[Sodium Cyclamate NF13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF13--7151311_7212160.html]]></link><description><![CDATA[ice-cream, soft drinks, cola, coffee, fruit juices, milk, 
almond tea, red tea, bean
paste, rice paste, canned foods, 
biscuits, breads, jams, preserved fruit &amp; vegetable
Family use: seasoning &amp;cooki]]></description><pubDate><![CDATA[20211130]]></pubDate></item>
<item>
<title><![CDATA[Trehalose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Trehalose--8742935_8982471.html]]></link><description><![CDATA[ice formation. 
Depression of melting temperature of lipids; 
Stabilization of partially folded proteins. 
Usage: Humectant; nutritive sweetener; stabilizer; thickener; texturizer. 
Widely used in be]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

</channel>
</rss>