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<title><![CDATA[EC21 Product Catalogs - icing sugar]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/icing_sugar--053208/1/icing sugar.html]]></link><item>
<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar_Icumsa_45--11825842_11825843.html]]></link><description><![CDATA[sugar excels in a wide range of culinary applications. Its fine texture makes it ideal for creating smooth icings and frostings as well.
Extended Shelf Life: Thanks to its high purity and careful pro]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Rebaudioside-A   RA98]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Rebaudioside_A_RA98--5012103_5012104.html]]></link><description><![CDATA[sugar
ãCharacterãWhite powder. Has no bitter taste. Melting point is 196-198.
ãFunctionãRebaudioside A (Reb A) is the sweetest glycoside, with the least bitter aftertaste, Now bee]]></description><pubDate><![CDATA[20101220]]></pubDate></item>

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