EC21 Product Catalogs - igniters

Functional Sugar Lactitol Monohydrate

20260209

ignition ≤0.5% Heavy metals ≤5ppm Nickel ≤1ppm Lead ≤0.5ppm Sulfated ash ≤0.1% PH value 4.5 - 7.0 Mesh size Through 20mesh Total plate count ≤50cfu/g Coliform Negative Salmonella Negative

Erythritol E968

20250125

118 C~122 C PH 5.0~7.0 Loss on drying 0.20% Residue on ignition 0. 01% Heavy metals 5.0ppm Arsenic 2 ppm Count of bacteria <300 /g Coli form MPN/100g 30 Not detected Pathogenic bacteria Not detected

Dextrose Mono.

20241031

IGNITION 0.1% MAX 0.06% MOLYSITE (FE M/M): 0.001% MAX 0.0003% HEAVY METALS 0.0005% MAX 0.0003% ARSENIC 0.0001% MAX 0.0001% MICROBE COMPLY WITH STANDARD COMPLY CLARITY AND COLORITY CLEAR CLEAR Alcohol

Sucralose

20241010

Appearance White Crystal Purity 98.0 % ~ 102.0% Specific Rotation +84∞ ~ +87.5∞ Water = 2.0% Residue on Ignition (sulfate) = 0.7% Sucralose is a non-nutritive sweetener. The majority of ingested

Erythritol

20170828

on Ignition Max 0.10% Loss on drying Max 0.20% Heavy metal Max 0.5ppm As Max 1.5ppm Bacterium total Max 300 cfu/g E.coli Not detective Conclusion The product confirms to above conditions

Inulin

20230130

Ignition: Not more than 0.2g/100g pH Value(10% Aqueous Solution): 5.0~7.0 Lead(Pb): Not more than 0.2mg/kg Arsenic(As): Not more than 0.2mg/kg Cadmium(Cd): Not more than 0.1mg/kg Mercury(Hg): Not mor

D-Xylose

20170120

ignition 0.05% max Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max Available Grade of D-Xylose Food Grade: D-Xylose is widely used as sweeten

Aspartame

20210504

ignition (Sulphate ash) ≤ 0.2% 0.03% Diketopiperazine (DKP) (5-Benzyl-3,6-Dioxo-2-Piperazineacetic Acid) ≤ 1.5% w/w 0.09% Other related substances ≤ 2.0% w/w 0.67% Transmittance ≥95.0% 99.50%

BP/USP Benzoic Acid

20200525

IGNITION≤0.05% SULFATE ASH≤0.1%ASSAY≥99.50% Conclusion: The product conforms to the standard of USP24 Packaging: 25 KG/BAG Storage: Store in a cool and dry place and Keep away from strong ligh

Aspartame E951

20240103

Ignition (Sulphate Ash) ≤ 0.20 % pH (0.8% w/v in water) 4.50 - 6.00 Diketopiperazine (DKP) 5-benzyl-3.6-dioxo-2-Piperazineacetic acid ≤ 1.5 % Other Related impurities Chromatographic purity ≤ 2

Hot Selling Aspartame Food Additive Natural Sweeteners

20231130

Ignition（Sulphate Ash）≤ 0.20 %0.06 %pH (0.8% w/v in water)4.50 - 6.005.24Diketopiperazine (DKP)5-benzyl-3.6-dioxo-2-Piperazineacetic acid≤ 1.5 %< 1.5 %Other Related impuritiesChromatographic

Sucralose 98% Up Powder, USP/EP

20220420

Ignited Residue ≤0.7% Arsenic(As) ≤3ppm Heavy metals ≤10ppm Lead ≤1ppm Related substances ≤0.5% Hydrolysis products ≤0.1% Total aerobic count ≤250CFU/g Yeast & Moulds ≤50CFU/g Colifor

Xylitol Crystal/Powder

20211105

ignition ≤0.1% Heavy metals ≤10mg/kg Lead ≤0.5 mg/kg Nickel ≤1 mg/kg Conductivity ≤20μS/cm Related substances ≤2.0% Total count Max. 100CFU/g Coliform Negative Yeast & Mold Max. 100CFU/g

Dextrose Monohydrate

20130608

ignition, % ≤ 0.2 0.03 6 Insoluble matter in alcohol, mg/g ≤ 5 <0.04 7 Loss on drying (%) ≤ 9.5 8.54 8 Heavy metal (Pb, As), ppm% ≤ 0.002 0.0001 9 Arsenic, ppm% ≤ 0.0002 0.0001 10 Germ

D-xylose

20090714

Ignition % ≤0.05 ≤0.05 ≤0.10 ≤0.05 ≤0.02 Specific Optical Rotation - +18.2°- +19.4° +18.5°- +19.5° +18.5°- +19.5° +18.5°- +19.5° Dissociate Acid Negativ

Dextrose Monohydrate

20110110

Ignition: Less than 0.1% Total bacteria: Less than 1000/g Salmonella: No exits Clarification of the solution: Less than 0.5 of the turbidity standards Package: 25kg woven bag or paper woven bag. Trad

Trehalose

20170821

Ignition 0.05% Max. Color in Solution (30% solution) 0.100 Max. Turbidity (30% solution) 0.050 Max. Pb 0.5mg/kg Max. Arsenic 1mg/kg Max. Cu 5mg/kg Max. SO2 Residue 0.2g/kg Max. Total Bacteria

Food USP Grade Sucralose CAS No:56038-13-2

20230223

Ignited Residue ≤0.7% Hydrolysis products ≤0.1% Methanol ≤0.1% Heavy Metals mg/kg ≤10mg/kg Arsenic(As) mg/kg ≤3mg/kg Taste and Odor No abnormal taste or odor Lead mg/kg ≤1 Fe mg/kg ≤10m