<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - jelly biscuits]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/jelly_biscuits--053208/1/jelly biscuits.html]]></link><item>
<title><![CDATA[Saccharin Sodium]]></title><link><![CDATA[https://noel123.en.ec21.com/Saccharin_Sodium--12057538_12057838.html]]></link><description><![CDATA[biscuits, candies, canned foods, jellies, etc.2. Beverage manufacturing: Sodium saccharin is a common sweetener used in the manufacture of sugar-free beverages, low-calorie beverages, glucose beverag]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Monohydrate,C6H12O6.H2O Sweetener CAS 5996-10-1]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose_Monohydrate_C6H12O6.H2O_Sweetener_CAS--11743170_11743239.html]]></link><description><![CDATA[biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for the production of
MSG,vitamin,antibiotic and organic acids etc.
·material of other]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose_Monohydrate_D_glucose--11694695_11733377.html]]></link><description><![CDATA[biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.
·material of other]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
<item>
<title><![CDATA[D-Glucose Monohydrate/Guanidinoacetic Acid/Sodium Benzoate/Sodium Diacetate SDA. Call +60143599064]]></title><link><![CDATA[https://ahmad23.en.ec21.com/D_Glucose_Monohydrate_Guanidinoacetic_Acid--9114039_9717533.html]]></link><description><![CDATA[biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose P]]></description><pubDate><![CDATA[20181003]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Dextrose_Monohydrate--9402451_9402452.html]]></link><description><![CDATA[biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 
2. For cakes and torrefied foods it can keep soft, and extend shelf life. 
3. Dextrose]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
<item>
<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[jelly, chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic. 
2, Being instead of sucrose to add in soft drink, milk. Bread. Preserved fruit. Biscuit, yoghur]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Dextrose_Monohydrate--4071571_4072007.html]]></link><description><![CDATA[biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost. 2. Dextrose monohydrate can be used For cakes and torrefied foods it can keep soft an]]></description><pubDate><![CDATA[20110110]]></pubDate></item>

</channel>
</rss>