<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - low sugar]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/low_sugar--053208/1/low sugar.html]]></link><item>
<title><![CDATA[Food Grade Sodium Saccharin Available in Bulk , Sodium Saccharin Food Grade Sweetener Supplier]]></title><link><![CDATA[https://over123.en.ec21.com/Food_Grade_Sodium_Saccharin_Available--12070577_12072842.html]]></link><description><![CDATA[Sodium Saccharin is a high-intensity artificial sweetener widely used as a low-calorie sugar substitute in the food, beverage, pharmaceutical, and personal care industries. Known for its excellent sw]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
<item>
<title><![CDATA[Saccharin Sodium]]></title><link><![CDATA[https://noel123.en.ec21.com/Saccharin_Sodium--12057538_12057838.html]]></link><description><![CDATA[low-calorie, low-sugar and low-fat food products, such as chewing gums, mints, biscuits, candies, canned foods, jellies, etc.2. Beverage manufacturing: Sodium saccharin is a common sweetener used in ]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
<item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[D-Allulose, also known as D-psicose, is a rare monosaccharide and a C-3 epimer of D-fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the s]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
<item>
<title><![CDATA[Allulose]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Allulose--3622173_11700132.html]]></link><description><![CDATA[low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables foo]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
<item>
<title><![CDATA[China Good Price Food Sweeteners Erythritol CAS 149-32-6 Food and Beverages Sweeteners]]></title><link><![CDATA[https://hncxchem.en.ec21.com/China_Good_Price_Food_Sweeteners--12007088_12010258.html]]></link><description><![CDATA[Erythritol is a sugar alcohol that is commonly used as a low-calorie sweetener. It has a sweet taste similar to sugar but with fewer calories. Erythritol is naturally found in some fruits and ferment]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
<item>
<title><![CDATA[Sorbitol Liquid 70%]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Liquid_70--11947427_11947448.html]]></link><description><![CDATA[low calorific value, low-sugar, anti-caries, etc.
VC grade sorbitol can be used as raw material for
vitamin C; food grade sorbitol is mainly used in
food field as sugar substitute sweetener, added
as]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Erythritol, Zero Sugar]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/Erythritol_Zero_Sugar--4052980_4053022.html]]></link><description><![CDATA[Sugar, w/%
≤0.3
Not more than 0.3
Ribitol and
glycerol, w/%
≤0.1
Not more than 0.1
Lead(Pb)/
(mg/kg)
≤0.4
Not more than 0.035
As/(mg/kg)
≤0.3
Not more than 0.02
Count of
bacteria(Cfu/kg)
≤3]]></description><pubDate><![CDATA[20240530]]></pubDate></item>
<item>
<title><![CDATA[Selling Erythritol,Sugar Alcohol,Calorie Free,Diabetes Food and Beverage]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Selling_Erythritol_Sugar_Alcohol_Calorie--11791713_11791742.html]]></link><description><![CDATA[low viscosity, colorless solution.
Erythritol is the first polyol to be
industrially manufactured from corn and wheat starch by a fermentation process.
The starting material is a simple sugar-rich su]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Organic Stevioside Sweetener Extract/95%Stevia Sweeter/Plant Powder Extract/Stevia Sugar]]></title><link><![CDATA[https://realherb2024.en.ec21.com/Organic_Stevioside_Sweetener_Extract_95--11928636_11928923.html]]></link><description><![CDATA[sugar.
Products name: Stevioside
Synonyms:beta-d-glucopyranosylester; steviosin; Stevia 95% (from Stevia rebaudiana) anhydrous; Stevioside
Part: Leaf
CAS No: 57817-89-7
EINECS: 260-975-5
Molecular Fo]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Yacon Syrup, Organic]]></title><link><![CDATA[https://mpandur.en.ec21.com/Yacon_Syrup_Organic--11485144_11485782.html]]></link><description><![CDATA[and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations. 
]]></description><pubDate><![CDATA[20211202]]></pubDate></item>
<item>
<title><![CDATA[Sweetener Erythritol Powder Food Grade Additive CAS 149-32-6 for Candy Industry]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Sweetener_Erythritol_Powder_Food_Grade--11605162_11606584.html]]></link><description><![CDATA[Product Name: Erythritol 
HS code:2905499000 
CAS code:149-32-6
Erythritol is a natural sugar substitute that helps you stay healthy and sweet!Erythritol is extracted from cultured sugars using a nat]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
<item>
<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame_E951--11882979_11882980.html]]></link><description><![CDATA[Aspartame ingredients E951 is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. It does not cause blood sugar significantly higher ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Food Additive Sweetener Erythritol Powder]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Food_Additive_Sweetener_Erythritol_Powder--11800388_11800398.html]]></link><description><![CDATA[low, only 60% -70% of sucrose; Food Additive Sweetener Erythritol Powde has high stability, is very stable to acid and heat, and has high acid and alkali resistance; Food Additive Sweetener Erythrito]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[low calorific value. It is widely used in bakery products. The sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food 
The suc]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[D-Glucose Monohydrate/Guanidinoacetic Acid/Sodium Benzoate/Sodium Diacetate SDA. Call +60143599064]]></title><link><![CDATA[https://ahmad23.en.ec21.com/D_Glucose_Monohydrate_Guanidinoacetic_Acid--9114039_9717533.html]]></link><description><![CDATA[to be accepted in market
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
]]></description><pubDate><![CDATA[20181003]]></pubDate></item>
<item>
<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[sugar; 
1000g Sugar Plus = the
sweetness of 
4500g white sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to
sugar
5. Extracted from 100% natural sugar
cane
Application: For all kin]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
<item>
<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://futaste.en.ec21.com/Sorbitol--3668468_3668483.html]]></link><description><![CDATA[Sorbitol :Low calorie sweetner
Sorbitol is good taste and low calorie sweetner, it is anti-cariogenic and good for producing all kinds of low calorie, low sugar and low fat product.
Sorbitol is used ]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
<item>
<title><![CDATA[Sodium Cyclamate]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium_Cyclamate--10363627_10363506.html]]></link><description><![CDATA[sugar-free and low calorie.It is 50-60 times sweeter than sucrose without the effect of souring and fermentation like sucrose.
Packing:25kg/craft bag, 1x20FCL=20MT
Specifications:
Determination
Speci]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
<item>
<title><![CDATA[Manufacturers Sweeteners Aspartame, Sucralose, Neotame, Saccharin, Cyclamate, Citric Acid]]></title><link><![CDATA[https://rodicalek.en.ec21.com/Manufacturers_Sweeteners_Aspartame_Sucralose_Neotame--10156527_10156566.html]]></link><description><![CDATA[sugar. Also commercially available as sodium saccharin, calcium saccharin or acid saccharin. It is sold under the brands Sweet N Low, Sweet Twin and Necta Sweet.
5) Sucralose : It is made from sucros]]></description><pubDate><![CDATA[20231022]]></pubDate></item>
<item>
<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid_Glucose_Syrup--9887087_9891917.html]]></link><description><![CDATA[malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.
]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
<item>
<title><![CDATA[Rebaudioside-A    RA60]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Rebaudioside_A_RA60--5012103_5012128.html]]></link><description><![CDATA[sugar
ãCharacterãWhite powder. Has no obvious bitter taste. Its melting point is 196-198.
ãFunctionãA kind of sweetener used in natural food with low-calorie, mainly applied in no]]></description><pubDate><![CDATA[20101220]]></pubDate></item>
<item>
<title><![CDATA[Zindagi Stevia Dry Leaves - Natural &amp; Zero Calorie Sweetener - Stevia Sugar - Sugar-Free]]></title><link><![CDATA[https://7087026860.en.ec21.com/Zindagi_Stevia_Dry_Leaves_Natural--11361100_11361135.html]]></link><description><![CDATA[Zindagi presents a Stevia Dry Leaves that act as a good alternative of sugar. Stevia dry leaves are a natural sweetener which is very low in calories. It is extracted from the Stevia plant and is use]]></description><pubDate><![CDATA[20210401]]></pubDate></item>
<item>
<title><![CDATA[Maltitol Syrup]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Maltitol_Syrup--11429567_11429568.html]]></link><description><![CDATA[Low calorie sweetener: 2.1calorie /g3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food4. No affect for blood sugar and insulin level, ]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
<item>
<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[low freezing point, high maltose syrup has been widely used in Cold drinks and dairy products industry.
6. High maltose used in re-baking industry: High maltose syrup is of high sugar fermentation, a]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Anhydrous]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Dextrose_Anhydrous--8742935_8744138.html]]></link><description><![CDATA[Product Name: Dextrose Anhydrous 
CAS No.: 50-99-7 
H.S. Code: 17023000 
Molecular Formula: C6H12O6 
Molecular Weight: 180.2 
Description: Dextrose is a sugar usually obtained by the hydrolysis of st]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

</channel>
</rss>