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<title><![CDATA[EC21 Product Catalogs - make ice cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/make_ice_cream--053208/1/make ice cream.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the swe]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell_Fructose_Crystalline_C6H12O6_Low--11743170_11743171.html]]></link><description><![CDATA[Ice cream
·Sorbe
·Jam
·Jello
·Milk desserts
·Infant formula
·Energy-reduced foods
Advantages
·Prevents the drying of the product with its hygroscopic characteristics
·Improves flavor
·Provid]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Maltitol Syrup]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Maltitol_Syrup--11429567_11429568.html]]></link><description><![CDATA[ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.Packing: Syrup: 275kg/drum; 22mts/20&apos;gp Service1.Products: we make sure the products are popular ]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Silicone Muffin Molds]]></title><link><![CDATA[https://bohaokitchentools.en.ec21.com/Silicone_Muffin_Molds--11459566_11588350.html]]></link><description><![CDATA[ice cream mould.
6. After using silicone ice cream shape cake mould, please wash in the dishwasher or use warm soapy water to clean and make sure the mold dry completely before storage.
If you want t]]></description><pubDate><![CDATA[20220617]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline_Fructose--11694695_11694696.html]]></link><description><![CDATA[Ice cream 
·Sorbe 
·Jam 
·Jello 
·Milk desserts 
·Infant formula 
·Energy-reduced foods
Advantages 
·Prevents the drying of the product with its hygroscopic characteristics
·Improves flavor
]]></description><pubDate><![CDATA[20230220]]></pubDate></item>

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