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<title><![CDATA[EC21 Product Catalogs - milk stabilizer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk-stabilizer--053208/1/milk stabilizer.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) ]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Sucralose-Food-Additive--11782824_11871933.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/High-Fructose-Corn-Syrup--4052980_4763308.html]]></link><description><![CDATA[stability in acidic beverages and intermediate moisture foods, humectancy, surface browning, fermentable sugars for yeast-raised baked goods, and protection of delicate fruit textures in frozen foods]]></description><pubDate><![CDATA[20130425]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF13--7151311_7212160.html]]></link><description><![CDATA[stability-- no dissociation under heat, acid and 
alkaline conditions
4. Safe and qualified—non toxic and harmless to human
5. Extensive application— food, pharmaceutical, cosmetic etc.
6. Cost-e]]></description><pubDate><![CDATA[20211130]]></pubDate></item>
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<title><![CDATA[Trehalose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Trehalose--8742935_8982471.html]]></link><description><![CDATA[Stabilization of partially folded proteins. 
Usage: Humectant; nutritive sweetener; stabilizer; thickener; texturizer. 
Widely used in beverage (sports drink, juice, tea, milk and others), meat, fish]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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