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<title><![CDATA[EC21 Product Catalogs - no additional sugar]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/no-additional-sugar--053208/1/no additional sugar.html]]></link><item>
<title><![CDATA[Brown Sugar]]></title><link><![CDATA[https://imanjared.en.ec21.com/Brown-Sugar--9862801_9869895.html]]></link><description><![CDATA[sugar cane
-Sugar&apos;s unrefined crunchy golden crystals to bring you the true flavour of natural cane juice.
-Sugar is a naurally high-energy food containing no artificial additives.
-Sugar contains le]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Organic Stevioside Sweetener Extract/95%Stevia Sweeter/Plant Powder Extract/Stevia Sugar]]></title><link><![CDATA[https://realherb2024.en.ec21.com/Organic-Stevioside-Sweetener-Extract-95--11928636_11928923.html]]></link><description><![CDATA[sugar.
Products name: Stevioside
Synonyms:beta-d-glucopyranosylester; steviosin; Stevia 95% (from Stevia rebaudiana) anhydrous; Stevioside
Part: Leaf
CAS No: 57817-89-7
EINECS: 260-975-5
Molecular Fo]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium-Cyclamate--10363627_10363506.html]]></link><description><![CDATA[additive by the Health Department of China,GB,USA,France &amp; Germany,etc.It is no harm to human being and is safe than Sodium Saccharin.It is a kind of healthy food additives with sugar-free and low ca]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[D-Xylose]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/D-Xylose--10284959_10285808.html]]></link><description><![CDATA[additive in many countries. As a professional supplier and manufacturer of food additives,
Specification
FAQ
In-Depth
ITEM
STANDARD
CAS No.
58-86-6
Chemical Formula
C5H10O5
Specification
BP 93
Packin]]></description><pubDate><![CDATA[20170120]]></pubDate></item>
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<title><![CDATA[Aspartame]]></title><link><![CDATA[https://anglogold1za.en.ec21.com/Aspartame--11327447_11377195.html]]></link><description><![CDATA[Aspartame CAS 22839-47-0CAS 22839-47-0Standard:FCC/USPAppearance:White crystalline powderPackage: 25kg drumProduct description: Aspartame is white powder, used for food additives.Aspartame CAS NO: 22]]></description><pubDate><![CDATA[20210504]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[Aspartame ingredients E951 is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. It does not cause blood sugar significantly higher ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Food Additive Sweetener Erythritol Powder]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Food-Additive-Sweetener-Erythritol-Powder--11800388_11800398.html]]></link><description><![CDATA[Additive Sweetener Erythritol Powde has a heat absorbing effect when dissolved in water, and has a refreshing feeling when consumed.
CAS No.:149-32-6Synonym:ErythritolPackaging:20Kg/ Bag;Certificatio]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[D-Allulose Crystals Sweetener Food Additive Healthy Sugar]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/D-Allulose-Crystals-Sweetener-Food--11605162_11608884.html]]></link><description><![CDATA[sugar levels. Alluloses are not sugar alcohols and are therefore safe for patients with gestational diabetes.
All natural: Aloxone is delicious, gluten-free, and contains no harmful additives, artifi]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://futaste.en.ec21.com/Sorbitol--3668468_3668483.html]]></link><description><![CDATA[no need to worry about browning color, and also is good to mix used with other additives like sucrose, gel, protein and vegetable fat. And Sorbitol can be used in many other products like gums, confe]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://jamiewu.en.ec21.com/Sucralose--6918758_6945686.html]]></link><description><![CDATA[No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3 
Specification: FCCVII, USP34-NF29, EC231/2012(2008/60/EC), EP2368,GB25531 Use: The natural sugar-like sweetness of Sucralose can be used to make ri]]></description><pubDate><![CDATA[20120821]]></pubDate></item>
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<title><![CDATA[Top Quality CAS 50-70-4 Sorbitol Powder with Good Price]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Top-Quality-CAS-50-70--8970776_11687196.html]]></link><description><![CDATA[no sugar, used for diabetes patients and cholecystitis, obesity sugar-free sweetener, JianChi, investigation, can be used for food products such as diabetes and obesity patient appropriative sweetene]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF13--7151311_7151319.html]]></link><description><![CDATA[no harmful effects occur, do not worry to use more than saccharin. Ministry of Health allows to use food additives.2.The product is used in the soft drinks, particularly in fruit juice drinks is the ]]></description><pubDate><![CDATA[20130324]]></pubDate></item>
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<title><![CDATA[Sorbitol Solution 70%]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Sorbitol-Solution-70--8742935_8743160.html]]></link><description><![CDATA[Product Name: Sorbitol Solution 70% 
CAS No.: 50-70-4 
H.S. Code.: 29054400 
Description: Sorbitol Solution 70% is a clear, colorless liquid. It is ordorless, and has a sweet taste, miscible with wat]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[no loss of measurability.
Candied food 
The sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can e]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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