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<title><![CDATA[EC21 Product Catalogs - pastry additive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pastry_additive--053208/1/pastry additive.html]]></link><item>
<title><![CDATA[Stevia Extract]]></title><link><![CDATA[https://17776255273.en.ec21.com/Stevia_Extract--11909225_11927062.html]]></link><description><![CDATA[with Chemicalbook. According to GB2760-1996, it can be used for liquid and solid beverages, candies and pastries. In addition, this product can lower blood pressure and promote metabolism.
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<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar_Icumsa_45--11825842_11825843.html]]></link><description><![CDATA[pastries, and cookies, our ICUMSA 45 sugar excels in a wide range of culinary applications. Its fine texture makes it ideal for creating smooth icings and frostings as well.
Extended Shelf Life: Than]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can ensure the sweetness while avoiding other reactions.
Identification
In HPLC, retained tim]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Top Quality CAS 50-70-4 Sorbitol Powder with Good Price]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Top_Quality_CAS_50_70--8970776_11687196.html]]></link><description><![CDATA[Sorbitol powder application
White crystalline sorbitol crystal powder, accord with the food additives &quot;Q/STY001 crystallization sorbitol, have cool and refreshing - 2009 standards for the sweetness o]]></description><pubDate><![CDATA[20230829]]></pubDate></item>

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