EC21 Product Catalogs - ppm

Saccharin Sodium Raw Powder Wholesale Purity Degree 99% CAS 128-44-9

20260421

Item Standard Identification Positive Meltingpointof°C 226-230 Appearance Whitecrystal Content% 98-5.0-101.0 Water% ≤6 AmmoniumSalts ≤25ppm Heavymetals ≤10ppm Arsenic ≤2ppm Lead ≤2ppm Fr

Functional Sugar Lactitol Monohydrate

20260209

ppm Nickel ≤1ppm Lead ≤0.5ppm Sulfated ash ≤0.1% PH value 4.5 - 7.0 Mesh size Through 20mesh Total plate count ≤50cfu/g Coliform Negative Salmonella Negative Yeast &Mold ≤10cfu/g

Erythritol Food Grade

20250125

118 C~122 C PH 5.0~7.0 Loss on drying 0.20% Residue on ignition 0. 01% Heavy metals 5.0ppm Arsenic 2 ppm Count of bacteria <300 /g Coli form MPN/100g 30 Not detected Pathogenic bacteria Not detected

Sucralose 98% Up Powder, USP/EP

20220420

ppm Heavy metals ≤10ppm Lead ≤1ppm Related substances ≤0.5% Hydrolysis products ≤0.1% Total aerobic count ≤250CFU/g Yeast & Moulds ≤50CFU/g Coliforms Negative E.coli Negative S.aureus Neg

Dextrose Monohydrate

20130608

As), ppm% ≤ 0.002 0.0001 9 Arsenic, ppm% ≤ 0.0002 0.0001 10 Germ number (per 1/g) ≤ 1000 100 11 Mould (per 1/g) ≤ 100 60 12 Colom bacillus Negative Negative 13 Purity, % ≥ 99.5 99.5

Cornstarch

20071111

etc. Specifications: Protein: 2: < 30ppm Fineness: >99.5% Ash: <0.15% Fat: <0.15% Appearance: white powder Interested buyers and qualified suppliers please contact us for further information.

Liquid Glucose Food Grade

20190228

PPM40 MaxPb PPM0.5 MaxAs PPM1.0 MaxBacteria Population cfu/g100 MaxColoform Group cfu/100g30 MaxPathogenNo detectedConclusion: The Goods Conform to the standards of FOOD GRADE Packaging: 300 KG/DRUM

Xylose,Xylitol

20170520

ppm Arsenic (As AS): 1ppm Sulfate: 0.01% Chloride: 0.01% Melting Point: 92-96ºC PH Value: 5.0-7.0 ***Xylitol is a 100% natural sweetner without the side-effects of sugar and artificial sweetener

BP/USP Benzoic Acid

20200525

ppm TOTAL CHLORIDE≤200ppmESIDUE ON IGNITION≤0.05% SULFATE ASH≤0.1%ASSAY≥99.50% Conclusion: The product conforms to the standard of USP24 Packaging: 25 KG/BAG Storage: Store in a cool and dry

Erythritol

20090729

ppm) max.2.0 Heavy Metals(ppm) max.0.5 Loss of water on drying max.0.2%Ash % max.0.1% Non soluble residues mg/kg max.15 Glycerol % max.0.1% Ribitol max. 0.1% Reducing Sugars max.0.3% E.Coliform c

Erythritol

20231026

99.0% 熔点范围 118 C~122 C PH 5.0~7.0干燥损失 0.20%灼烧残留物 0. 01%重金属 5.0ppm 砷 2 ppm 细菌计数 <300/g 大肠杆菌形成 MPN/100g 30 未检测到致病细菌未检测到

Maltodextrin

20110110

ppm Arsenic: <0.5ppm Lead: <0.5ppm Acidity: 1.2-1.5% Total bacteria: <3000/g Ecoli: Less than 30MPN/100g Salmonella: No exists Trademark: maltodextrin Model NO.: DE VALUE 8-30 Productivity: 300 000me

Sorbitol Solution 70%

20170821

ppm Sulphate ≤ 20ppm Moisture Content ≤ 30.0% Nickel ≤ 1.0 ppm Iron ≤ 1.0 ppm Heavy Metals ≤ 1.0 ppm Arsenic (as As2O3) ≤ 1.0 ppm Resist Experiment -18℃ 48h Non-crystal Pa

Lactic Acid Powder

20150710

Water Assay ≤2.0% ≤12% Chloride ≤10ppm ---- Iron ≤10ppm Heavy metals ≤10ppm ≤20ppm Sulfate ≤200ppm ---- Arsenic ≤1ppm ≤2ppm Residual sugar pass Fehling's test ----

:Food USP Grade Neotame CAS No:165450-17-9

20230223

PPM 没有检测到有关物质相关化合物 A：≤1.5% 其他杂质总量：≤2.0% 0.25% 0.01% 残留溶剂甲醇≤0.1% 没有检测到乙醇≤0.1% 没有检测到熔点 80 ~ 84°C 符合

Dextrose Anhydrous

20170630

PPM 1.0 Max Calcium PPM 200 Max Lead PPM 0.5 Max Chloride % 0.01 Max Sulphates % 0.025 Max Appearance of solution Solution is clear and not more intensely colored than reference solution Barium Any o

Super Quality White Sugar

20160319

ppm maximum Substance: solid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mould, unnatural odours, chemicals and insect

Erythritol

20170828

on Ignition Max 0.10% Loss on drying Max 0.20% Heavy metal Max 0.5ppm As Max 1.5ppm Bacterium total Max 300 cfu/g E.coli Not detective Conclusion The product confirms to above conditions

Liquid Glucose Syrup

20160314

ppm) ≤1 <0.5 SO2(ppm) ≤30 ≤10 Arsenic(ppm) ≤1 <0.5 Ash(ppm) ≤0.5 < 0.05 Artificial sweetner negative negative Pb mg/kg ≤0.5 <0.08 Total Bacteria (CFU/G) ≤1500 Conforms to standar

Maltose Glucose Syrup

20180104

ppm Less than 100 <20 10. Arsenic ppm Less than 1 < 0.5 11. Lead ppm Less than 1 < 0.5 12. Chroma (HaZen) --- Less than 15 Pass Test 13. Conductance us / cm Less than 30 Pass Test 14. Total Bacteria

Sodium Salicylate Pharm

20170119

ppm (max) Heavy Metals 20 ppm (max) Chloride 200 ppm (max) Sulphate 600 ppm (max) Sulphite or Thiosulphate 1g of Sodium Salicylate dissolved in 20 ml of water and acidified with 1 ml of conc. HCl, t

Dextrose Monohydrate

20170106

ppm Conforms Chlorides ≤125ppm <100ppm Sulphates ≤200ppm <120ppm Arsenic ≤1ppm <1ppm Barium Conforms Conforms Calcium ≤200ppm <150ppm Lead in Sugars ≤0.5ppm <0.5ppm Water 7.0%~9.5% 8.8

Liquid Glucose Syrup

20181221

PPM 40 Max Pb PPM 0.5 Max As PPM 1.0 Max Bacteria Population cfu/g 100 Max Coloform Group cfu/100g 30 Max Pathogen No detected Conclusion: The Goods Conform to the standards of FOOD GRADE Packaging:

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener

20231130

ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.

Dextrose Anhydrous | Glucose Anhydrous

20191216

PPM MAXCHLORIDES125PPM MAXSULPHATED ASH0.1% MAXCALCIUM200PPM MAXSULPHATES200PPM MAXBARIUMCONFORMSLEAD IN SUGARS0.5PPM MAXARSENIC1PPM MAXTOTAL BACTERIA COUNT1000PCS/G MAXMOLDS AND YEASTS100PCS/G MAXPY