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<title><![CDATA[EC21 Product Catalogs - reference substances]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/reference-substances--053208/1/reference substances.html]]></link><item>
<title><![CDATA[Sucralose 98% Up Powder, USP/EP]]></title><link><![CDATA[https://sinobright2003.en.ec21.com/Sucralose-98-Up-Powder--11551719_11556093.html]]></link><description><![CDATA[Product Name:
Sucralose [56038-13-2]
Appearance
White or almost white powder
Ident IR
The IR absorption spectrum conform the reference spectrum
Ident HPLC
The retention time of the principal peak in ]]></description><pubDate><![CDATA[20220420]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[substances, nor will it affect the transparency, color and flavor of the beverage.
Baked Food 
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used i]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium-Saccharin--10363627_10363418.html]]></link><description><![CDATA[substances
Not more intensely colored than reference
P-toluene sulfonamide
&amp;le;10ppm
O-toluene sulfonamide
&amp;le;10ppm
Selenium ppm
&amp;le;30
Related substance
Complies with DAB
Clarity and color solution]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
<item>
<title><![CDATA[Sodium Salicylate Pharm]]></title><link><![CDATA[https://ultimate2004za.en.ec21.com/Sodium-Salicylate-Pharm--10277384_10284931.html]]></link><description><![CDATA[0.1N Iodine Solution.
Loss on drying
0.5% (max) when dried at 105&amp;deg;C.
Assay
99.0% to101% I.P/B.P., 
99.5% to 100.5% U.S.P of C7H5O3Na calculated with reference to substance dried at 105&amp;deg;C.
]]></description><pubDate><![CDATA[20170119]]></pubDate></item>

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