EC21 Product Catalogs - solid 96

Liquid Glucose

20170630

SOLIDS >75% 81.2% MALTOSE ≥50% ≥50% BOILING TEMPERATURE ≥140°C 149.5°C PH VALUE 4.0-6.0 4.57 DE VALUE >43% 52.4% TRANSPARENCE >96.0% 97.8% SULPHATE ASH <0.4% 0.2% PB/(MG/KG) ≤0.5

Liquid Glucose Syrup

20160314

Quick Details CAS No.: 8029-43-4 Other Names: Corn syrup MF: C6H12O6 EINECS No.: 232-436-4 Type: Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners Brand Name: LGS Dty solid subst

Maltose Glucose Syrup

20180104

Solid(concentration) % 75 – 85 Conforms to standard 4. Boiling temperature 0C More than 135 Conforms to standard 5. DE Value % 38 - 65 Pass Test 6. Transparency % More than 96 Pass Test 7.. PH