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<title><![CDATA[EC21 Product Catalogs - starch syrup]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/starch_syrup--053208/1/starch syrup.html]]></link><item>
<title><![CDATA[Fructose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Fructose_Syrup--11947427_11947458.html]]></link><description><![CDATA[HFCS(High Fructose Corn Syrup) is a liquid
syrup made from corn starch through the
processes of liquefaction, saccharification,
isomerization, refinement, chromatographic
separation, evaporation and ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate,C6H12O6.H2O Sweetener CAS 5996-10-1]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose_Monohydrate_C6H12O6.H2O_Sweetener_CAS--11743170_11743239.html]]></link><description><![CDATA[starch as raw material. Double anzyme technique is adopted
to turn corn starch into dextrose. Through the process of concentration,
crystallization, dehydration, abstersion, and evaporation,it is tra]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid_Glucose--9402451_9402656.html]]></link><description><![CDATA[Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance o]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid_Glucose_Syrup--9887087_9891917.html]]></link><description><![CDATA[syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fra]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://ag2002za.en.ec21.com/Maltose_Glucose_Syrup--10637962_10637987.html]]></link><description><![CDATA[Syrup(glucose syrup)
Product introduction :
Our Maltose Syrup is made from corn starch through double enzyme technique, Maltose Syrup is colourless and transparent thick liquid with moderate sweet ta]]></description><pubDate><![CDATA[20180104]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4072614.html]]></link><description><![CDATA[Glucose Syrup( Liquid glucose)is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Characteristics: It has the characteristics of Soft sweet, fine tas]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Maltitol Syrup]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Maltitol_Syrup--11429567_11429568.html]]></link><description><![CDATA[Maltitol75% syrupDescription:Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet t]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[starch from aging, extend the shelf-life and so on, with good moisturizing properties.
4.High maltose syrup is also used for candied fruit, jam, canned fruit juice and butter both categories of food ]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol_Powder--8742935_8743151.html]]></link><description><![CDATA[starch. Maltitol powder occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble in ethanol.. 
Spec]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose_Monohydrate_D_glucose--11694695_11733377.html]]></link><description><![CDATA[starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is tra]]></description><pubDate><![CDATA[20230222]]></pubDate></item>

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