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<title><![CDATA[EC21 Product Catalogs - substitute goods]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/substitute_goods--053208/1/substitute goods.html]]></link><item>
<title><![CDATA[Food Grade Chemicals]]></title><link><![CDATA[https://over123.en.ec21.com/Food_Grade_Chemicals--12070577_12072840.html]]></link><description><![CDATA[substitute. It offers excellent sweetness stability, good solubility, and enhanced flavor blending, making it ideal for soft drinks, confectionery, baked goods, tabletop sweeteners, pharmaceuticals, ]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[D-Allulose, also known as D-psicose, is a rare monosaccharide and a C-3 epimer of D-fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the s]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Sorbitol Liquid 70%]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Liquid_70--11947427_11947448.html]]></link><description><![CDATA[etc.
VC grade sorbitol can be used as raw material for
vitamin C; food grade sorbitol is mainly used in
food field as sugar substitute sweetener, added
as ingredient in toothpaste and chewing gum.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous | Glucose Anhydrous]]></title><link><![CDATA[https://rochase.en.ec21.com/Dextrose_Anhydrous_Glucose_Anhydrous--11042426_11042427.html]]></link><description><![CDATA[substitute of sacharose. Dextrose Anhydrous is used as nutriment which can enhance the enhance the energy in human body with the effect of detoxification and dieresis as well. It is mainly used in ph]]></description><pubDate><![CDATA[20191216]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose_Monohydrate_D_glucose--11694695_11733377.html]]></link><description><![CDATA[substitute material in place of sweetener such cane sugar.
Applications:
·confectioneries
·cakes
·beverages
·biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic ]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Master&apos;s Ginger Grain Syrup]]></title><link><![CDATA[https://doorechon.en.ec21.com/Master_s_Ginger_Grain_Syrup--11293060_11367076.html]]></link><description><![CDATA[also be a good spread for your bread, cracker and rice cake. Use it as a substitute for regular sugar, for seasoning your meat, for other food ingredients to enhance the natural taste of the dish.
]]></description><pubDate><![CDATA[20211231]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of ]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[as glycerin. 
4, Being good substitute to sucrose, to make dishes like sour and sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g/day for adult and half for child. 
]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Stevia Powder]]></title><link><![CDATA[https://7087026860.en.ec21.com/Stevia_Powder--11361100_11361130.html]]></link><description><![CDATA[Zindagi Stevia white Powder are Natural and healthy substitute for sugar, which are loaded with the goodness of natural Stevia leaf extract. it is sugar-free with no calories, fats, and carbohydrates]]></description><pubDate><![CDATA[20210401]]></pubDate></item>

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