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<title><![CDATA[EC21 Product Catalogs - sucrose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sucrose--053208/1/sucrose.html]]></link><item>
<title><![CDATA[High Quality Sucrose Octaacetate with Low Price]]></title><link><![CDATA[https://1315892417.en.ec21.com/High_Quality_Sucrose_Octaacetate_with--11546354_11546429.html]]></link><description><![CDATA[用作alcotate，添加到酒精中作为变性剂，将食用酒精转化为工业酒精。食品和医疗添加剂（例如啤酒、酒精饮料、咖啡及其制品和调味食品） 该产品可]]></description><pubDate><![CDATA[20220324]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Powder]]></title><link><![CDATA[https://noel123.en.ec21.com/Dextrose_Anhydrous_Powder--12057538_12057831.html]]></link><description><![CDATA[origin, 
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[sucrose (table sugar) but contributes only 0.2–0.4 calories per gram (vs. 4 calories/g for sucrose).
Low Glycemic Impact: Unlike regular sugars, it is minimally absorbed in the small intestine and ]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Allulose]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Allulose--3622173_11700132.html]]></link><description><![CDATA[sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer cal]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Sucralose--12015839_12016067.html]]></link><description><![CDATA[sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. It can be used in baking or in products that require a lon]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[100% Natural Sweetener NHDC CAS 20702-77-6 98% Neohesperidin Dihydrochalcone Powder]]></title><link><![CDATA[https://hncxchem.en.ec21.com/100_Natural_Sweetener_NHDC_CAS--12007088_12007495.html]]></link><description><![CDATA[and as a food avore enhancer, it is also widely used in various foods.
sweetness enhancer:the sweetness is 1500-1800 times that of sucrose and can be used as a sweetener for non-energy food.
]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Fructose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Fructose_Syrup--11947427_11947458.html]]></link><description><![CDATA[sucrose,
and has a cool sensation. The sweetness is
more pronounced at low temperatures, and
it is a cold sweet sugar.
Beverages, candy, baking, canning,
preserved fruit (dried fruit), jams, etc.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous,Glucose,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose_Anhydrous_Glucose_Hydrolysis_of--11743170_11743212.html]]></link><description><![CDATA[a widely used food additives.Its sweet taste is 60-70% of sucrose.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Stevia Extract]]></title><link><![CDATA[https://17776255273.en.ec21.com/Stevia_Extract--11909225_11927062.html]]></link><description><![CDATA[sucrose. High concentrations have a slightly bitter taste.
【Usage】: Stevioside produces less heat, so it is suitable for diabetic patients as a sweetener. It can also be used as a sweetness modif]]></description><pubDate><![CDATA[20240419]]></pubDate></item>
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<title><![CDATA[Erythritol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Erythritol--11513669_11500213.html]]></link><description><![CDATA[Beverage, Pharmaceutical, Health &amp; Personal care products, Agriculture/Animal Feed/Poultry. Erythritol is used as a natural sweetener, erythritol is about 60 – 80% as sweet as sucrose (sugar).]]></description><pubDate><![CDATA[20220425]]></pubDate></item>
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<title><![CDATA[Inulin]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Inulin--11717085_11717093.html]]></link><description><![CDATA[Sucrose: Not more than 10.0g/100g
Loss on Drying: Not more than 4.5g/100g
Residue on Ignition: Not more than 0.2g/100g
pH Value(10% Aqueous Solution): 5.0~7.0
Lead(Pb): Not more than 0.2mg/kg
Arsenic]]></description><pubDate><![CDATA[20230130]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame_E951--11882979_11882980.html]]></link><description><![CDATA[sucrose, has refreshing sweet, no bitter after taste and metallic taste.
Specifications of aspartame powder
Item
Specification
Appearance
White crystalline powder
Assay
98.0-102.0 %
Specific Rotation]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline_Fructose--11694695_11694696.html]]></link><description><![CDATA[Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be ]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
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<title><![CDATA[Zero Calorie Sweetener Organic Sugar Erythritol]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Zero_Calorie_Sweetener_Organic_Sugar--11800388_11800389.html]]></link><description><![CDATA[sucrose; Zero Calorie Sweetener Organic Sugar Erythritol has high stability, is very stable to acid and heat, and has high acid and alkali resistance; Zero Calorie Sweetener Organic Sugar Erythritol ]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[RD95]]></title><link><![CDATA[https://zhoubo41.en.ec21.com/RD95--11692956_11692970.html]]></link><description><![CDATA[is about 210 times than that of su-crose. lt can be used instead of sucrose in beverages, ice cream, tabletop sweetener, desserts, dairy products, canned fruits, pickledfoods and other products.
]]></description><pubDate><![CDATA[20221215]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[sucrose.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.
Sucralose is free solubil]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Dextrose_Monohydrate--9402451_9402452.html]]></link><description><![CDATA[sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc. 
Function(Food grade): 
1. Dextrose Monohydrate is directly edible and can be used in conf]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Product name;Xylitol 
CAS NO;87-99-0 
Characters; white crystalline powder, sweet as sucrose, easily dissolve in water, slightly dissolve in Ethanol &amp; Methanol, Melting point 92。C -96。C. Boiling ]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Xylose,Xylitol]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Xylose_Xylitol--3380955_3570333.html]]></link><description><![CDATA[sucrose with one-third calories and no unpleased aftertaste;
Widely used in foods, medicine and light industries.
1) As a cure for diabetics
2) Improving hepatic function
3) Effect of anti-ketone bod]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Isomalt]]></title><link><![CDATA[https://futaste.en.ec21.com/Isomalt--3668468_5804300.html]]></link><description><![CDATA[Isomalt is also called Palatinitol or Longevity sugar, it uses sucrose as raw material, gets Iso-malt sugar first from &amp;alpha;-glucose redicel transferase, and then gets Isomalt from Iso-malt sugar a]]></description><pubDate><![CDATA[20110906]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium_Cyclamate--10363627_10363506.html]]></link><description><![CDATA[sucrose without the effect of souring and fermentation like sucros. Sodium cyclamate is a kind of new nonnoutritive sweetners and was approved to be used as food additive by the Health Department of ]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Dextrose_Monohydrate--4071571_4072007.html]]></link><description><![CDATA[sucrose&apos;s. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost. 2. Dextrose monohydrate ]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Manufacturers Sweeteners Aspartame, Sucralose, Neotame, Saccharin, Cyclamate, Citric Acid]]></title><link><![CDATA[https://rodicalek.en.ec21.com/Manufacturers_Sweeteners_Aspartame_Sucralose_Neotame--10156527_10156566.html]]></link><description><![CDATA[sucrose by a multi-step patented manufacturing process that selectively replaces 3 hydroxyl (molecularly bonded hydrogen and oxygen atoms) with chlorine atoms. It is 600 times sweeter than sugar. It ]]></description><pubDate><![CDATA[20231022]]></pubDate></item>
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<title><![CDATA[Optimvia RD95]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Optimvia_RD95--11698106_11698110.html]]></link><description><![CDATA[is about 210 times than that of su-crose. lt can be used instead of sucrose in beverages, ice cream, tabletop sweetener, desserts, dairy products, canned fruits, pickledfoods and other products.
]]></description><pubDate><![CDATA[20221226]]></pubDate></item>
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<title><![CDATA[Top Quality CAS 50-70-4 Sorbitol Powder with Good Price]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Top_Quality_CAS_50_70--8970776_11687196.html]]></link><description><![CDATA[sucrose 70%? ? Energy, 12.5KJ/g12.5KJ/g, easily soluble in water. Sorbitol, have good thermal stability, belong to the sugar-free functional sweetener, is an important functional food makings, can be]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium_Cyclamate_NF13--7151311_7212160.html]]></link><description><![CDATA[Sodium Cyclamate is “artifical sweetener” which is 50-60 
times
as sweet as sucrose.Its chemical name is known as Sodium 
Cyclohexylsufamate.The Chemical formular is C6H11 
NHS03Na.It is white fl]]></description><pubDate><![CDATA[20211130]]></pubDate></item>
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<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol_Powder--8742935_8743151.html]]></link><description><![CDATA[sucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where i]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://sdythqlk.en.ec21.com/Sucralose--11053517_11160234.html]]></link><description><![CDATA[Sucralose is a high sweetener, which can reach about 600 times sweetness of sucrose. Sucralose has the characteristics of no energy, high sweetness, pure sweetness, high safety, and is also one of th]]></description><pubDate><![CDATA[20200601]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Sucralose_Food_Additive--11782824_11871933.html]]></link><description><![CDATA[Basic information
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than suga]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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