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<title><![CDATA[EC21 Product Catalogs - sugar cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sugar-cake--053208/1/sugar cake.html]]></link><item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_12047334.html]]></link><description><![CDATA[beverages.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Erythritol, Zero Sugar]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/Erythritol-Zero-Sugar--4052980_4053022.html]]></link><description><![CDATA[Sugar, w/%
≤0.3
Not more than 0.3
Ribitol and
glycerol, w/%
≤0.1
Not more than 0.1
Lead(Pb)/
(mg/kg)
≤0.4
Not more than 0.035
As/(mg/kg)
≤0.3
Not more than 0.02
Count of
bacteria(Cfu/kg)
≤3]]></description><pubDate><![CDATA[20240530]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate,C6H12O6.H2O Sweetener CAS 5996-10-1]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Monohydrate-C6H12O6.H2O-Sweetener-CAS--11743170_11743239.html]]></link><description><![CDATA[sugar.
Applications:
·confectioneries
·cakes
·beverages
·biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for the production of
MSG,]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar-Icumsa-45--11825842_11825843.html]]></link><description><![CDATA[cakes, pastries, and cookies, our ICUMSA 45 sugar excels in a wide range of culinary applications. Its fine texture makes it ideal for creating smooth icings and frostings as well.
Extended Shelf Lif]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[sugar. It is an odorless, low-calorie intensive sweetener.
It can be used in cakes, biscuits, bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is very similar wi]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Monohydrate-D-glucose--11694695_11733377.html]]></link><description><![CDATA[sugar.
Applications:
·confectioneries
·cakes
·beverages
·biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for the production of MSG,]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[D-Glucose Monohydrate/Guanidinoacetic Acid/Sodium Benzoate/Sodium Diacetate SDA. Call +60143599064]]></title><link><![CDATA[https://ahmad23.en.ec21.com/D-Glucose-Monohydrate-Guanidinoacetic-Acid--9114039_9717533.html]]></link><description><![CDATA[Dextrose Monohydrate Anhydrous Applications
Function:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly]]></description><pubDate><![CDATA[20181003]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sucralose--10363627_10251354.html]]></link><description><![CDATA[than cane sugar. 
Application 
1) Carbonated drinks and beverages 
2) Jams, jelly, milk prodcts, syrup,confections 
3) Baked goods, desserts 
4) Ice cream, cake, pudding, wine, fruit can, etc. 
]]></description><pubDate><![CDATA[20170926]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid-Glucose-Syrup--9887087_9891917.html]]></link><description><![CDATA[cake and beer brewage because of itswell volatility. Meanwhile ,it&amp;#39;s also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Sucralose-Food-Additive--11782824_11871933.html]]></link><description><![CDATA[sugar, sweet and pure.The sweet characteristics is very similar to sucrose, there is no bitter aftertaste; no heat, no dental caries, good stability. Especially stable in aqueous solution. After a lo]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Master&apos;s Ginger Grain Syrup]]></title><link><![CDATA[https://doorechon.en.ec21.com/Master-s-Ginger-Grain-Syrup--11293060_11367076.html]]></link><description><![CDATA[also be a good spread for your bread, cracker and rice cake. Use it as a substitute for regular sugar, for seasoning your meat, for other food ingredients to enhance the natural taste of the dish.
]]></description><pubDate><![CDATA[20211231]]></pubDate></item>
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<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://futaste.en.ec21.com/Sorbitol--3668468_3668483.html]]></link><description><![CDATA[cake, sugar-coat, and also some oral hygiene products like toothpaste, mouthwash and etc.
Sorbitol Character
* Good sweetener * 1/3 less calorie than sucrose (2.6 cal/g) * Good moisturizer, stabilize]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4071662.html]]></link><description><![CDATA[sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. It has advantages of anticrystallinty, lower freezing]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Stevioside  STV98]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Stevioside-STV98--5012103_5012140.html]]></link><description><![CDATA[ãSpecificationãstevioside 98%
ãCASã57817-89-7
ãFormulaãC38 H60 O18
ãMW(g/mol)ã804.87
ãSweetnessã300 times sweeter than cane sugar
ãCharacterã]]></description><pubDate><![CDATA[20101220]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[SPECIFICATION OF High Fructose Corn Syrup:
1.Candy products produced using pure high-Fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And ]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Lactic Acid Powder]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Lactic-Acid-Powder--9518331_9581998.html]]></link><description><![CDATA[cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and powdery food. Besides, it also can increase shelf life of food. 
Packing: laminated paper bag]]></description><pubDate><![CDATA[20150710]]></pubDate></item>

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