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<title><![CDATA[EC21 Product Catalogs - sweetness candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sweetness-candy--053208/1/sweetness candy.html]]></link><item>
<title><![CDATA[Saccharin Sodium]]></title><link><![CDATA[https://noel123.en.ec21.com/Saccharin-Sodium--12057538_12057838.html]]></link><description><![CDATA[candies, canned foods, jellies, etc.2. Beverage manufacturing: Sodium saccharin is a common sweetener used in the manufacture of sugar-free beverages, low-calorie beverages, glucose beverages and bee]]></description><pubDate><![CDATA[20260414]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Erythritol]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Erythritol--3622173_3622174.html]]></link><description><![CDATA[candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.
Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Fructose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Fructose-Syrup--11947427_11947458.html]]></link><description><![CDATA[sweetness taste is stronger than sucrose,
and has a cool sensation. The sweetness is
more pronounced at low temperatures, and
it is a cold sweet sugar.
Beverages, candy, baking, canning,
preserved fr]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous,Glucose,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Anhydrous-Glucose-Hydrolysis-of--11743170_11743212.html]]></link><description><![CDATA[a widely used food additives.Its sweet taste is 60-70% of sucrose.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Stevia Extract]]></title><link><![CDATA[https://17776255273.en.ec21.com/Stevia-Extract--11909225_11927062.html]]></link><description><![CDATA[sweetness with Chemicalbook. According to GB2760-1996, it can be used for liquid and solid beverages, candies and pastries. In addition, this product can lower blood pressure and promote metabolism.
]]></description><pubDate><![CDATA[20240419]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[Aspartame ingredients E951 is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. It does not cause blood sugar significantly higher ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Anhydrous-Injectable--11694695_11743288.html]]></link><description><![CDATA[sweet taste is 60-70% of sucrose.
In UNITEBIZ, we can supply both injectable grade and food grade.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred an]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
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<title><![CDATA[Zero Calorie Sweetener Organic Sugar Erythritol]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Zero-Calorie-Sweetener-Organic-Sugar--11800388_11800389.html]]></link><description><![CDATA[Sweetener Organic Sugar Erythritol is a filling type sweetener, a white crystalline powder with a refreshing sweet taste, suitable for various foods. The sweetness of erythritol is very low, only 60%]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[NON-GMO Liquid Corn Glucose Syrup Food Grade]]></title><link><![CDATA[https://flykingtrade2023.en.ec21.com/NON-GMO-Liquid-Corn-Glucose--11817725_11817733.html]]></link><description><![CDATA[Product introduction :
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance o]]></description><pubDate><![CDATA[20230710]]></pubDate></item>
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<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[sweeter than sugar; 
1000g Sugar Plus = the
sweetness of 
4500g white sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to
sugar
5. Extracted from 100% natural sugar
cane
Application]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4065495.html]]></link><description><![CDATA[Glucose Syrup( Liquid glucose)is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Characteristics: It has the characteristics of Soft sweet, fine tas]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermo]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol-Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Product name;Xylitol 
CAS NO;87-99-0 
Characters; white crystalline powder, sweet as sucrose, easily dissolve in water, slightly dissolve in Ethanol &amp; Methanol, Melting point 92。C -96。C. Boiling ]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Top Quality CAS 50-70-4 Sorbitol Powder with Good Price]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Top-Quality-CAS-50-70--8970776_11687196.html]]></link><description><![CDATA[Sorbitol powder application
White crystalline sorbitol crystal powder, accord with the food additives &quot;Q/STY001 crystallization sorbitol, have cool and refreshing - 2009 standards for the sweetness o]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[sweetness, good anti-crystalline, oxidation resistance, moderate viscosity, good chemical stability and low freezing point, high maltose syrup has been widely used in Cold drinks and dairy products i]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol-Powder--8742935_8743151.html]]></link><description><![CDATA[Sweetener. 
Maltitol&amp;#39;s high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other s]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Acesulfame K]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Acesulfame-K--10363627_10363488.html]]></link><description><![CDATA[sweeting agent for producing soft drinks,also can be used in bakery products,solid rink,candy,jam,instant coffee,jelly, and others.
Acesulfame potassium - Service we can provide: 
1. Mixed container,]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid-Glucose-Syrup--9887087_9891917.html]]></link><description><![CDATA[Quick Details
CAS No.: 8029-43-4
Other Names: Corn syrup
MF: C6H12O6
EINECS No.: 232-436-4
Type: Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name: LGS
Dty solid subst]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food 
The sucralose is used in candied foods, and the addition amount is con]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://ag2002za.en.ec21.com/Maltose-Glucose-Syrup--10637962_10637987.html]]></link><description><![CDATA[sweet taste and fragrance of maltose , It has been used in candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide.
Product characteristics :
Ch]]></description><pubDate><![CDATA[20180104]]></pubDate></item>

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