EC21 Product Catalogs - syrups

Fruit Syrup

20260525

Product DescriptionDescription of Monk Sweetener Syrup Monk Fruit Organic Syrup Monk Fruit SyrupMonk fruit extract is extracted from natural monk fruit. It is a non-nutritive and high-intensity sweet

D-allulose Syrup

20250307

D-Allulose, also known as D-psicose, is a rare monosaccharide and a C-3 epimer of D-fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the s

Fructose Syrup

20240605

HFCS(High Fructose Corn Syrup) is a liquid syrup made from corn starch through the processes of liquefaction, saccharification, isomerization, refinement, chromatographic separation, evaporation and

ORIGINAL Ape--tamin Syrup 200 Ml

20240329

Kindly add us on WhatssAp number for fast response...+1(754)444-1944 NATIONWIDE DOOR TO DOOR DELIVERY WITHIN 3 DAYS 100% Guaranteed Fast shipping 100% Guaranteed After-Sales support 100% Guaranteed G

NON-GMO Liquid Corn Glucose Syrup Food Grade

20230710

Product introduction : Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance o

Yacon Syrup, Organic

20211202

Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefull

Organic Brown Rice Syrup Manufacturer

20220527

Analysis ReportBrown rice syrup is a versatile natural sweetener made from organic Non-GMO brown rice. DELI FOODS Brown rice syrup not only abandons the rough taste of brown rice but also retains the

Master's Ginger Grain Syrup

20211231

Master's Ginger Grain Syrup Korean traditional sweetener "Grain Syrup" Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki Make your own granola/nutritio

Glucose Syrup

20130613

Characteristics Specifications Appearance: liquid white color, transparent Composition Dextrose equivalent (DE): 38-42-45/45-60 Dry substances: 75% to 84 % min Brix: 75% to 84% De: 42 to 45 pH value:

High Fructose Corn Syrup

20130425

Why has the production of fructose risen so rapidly in the past 30 years? For one simple reason:Â fructose is a high quality ingredient with many marvelous physical and functional properties.&

Maltose Glucose Syrup

20160310

Syrup(glucose syrup) Product introduction : Our Maltose Syrup is made from corn starch through double enzyme technique, Maltose Syrup is colourless and transparent thick liquid with moderate sweet ta

Maltose Glucose Syrup

20180104

Syrup(glucose syrup) Product introduction : Our Maltose Syrup is made from corn starch through double enzyme technique, Maltose Syrup is colourless and transparent thick liquid with moderate sweet ta

Sorbitol Liquid, Sorbitol Syrup ,Sorbitol 70%

20230829

syrupy liquidColourless, syrupy liquid2Dry substance %≥ 7070.73Water content %≤ 3029.34Refractive index(20ºC)≥ 1.45751.46055Specific gravity(20ºC)g/ml≥ 1.2901.3036D-Sorbitol %71-83(as dry s

Liquid Glucose Syrup

20181221

Quick Details CAS No.:8029-43-4 Other Names:Liquid Glucose,Glucose Syrup MF:C6H12O6, C6H12O6 EINECS No.:232-436-4 FEMA No.:4001 Type:Sweeteners, Liquid Glucose,Glucose Syrup Product name:Gluco

High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064

20181005

SPECIFICATION OF High Fructose Corn Syrup: 1.Candy products produced using pure high-Fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And

Food Grade Sodium Saccharin Available in Bulk , Sodium Saccharin Food Grade Sweetener Supplier

20260526

syrups, toothpaste, and sugar-free formulations. It offers excellent solubility, long shelf life, and cost-effective performance in industrial food manufacturing and commercial processing application

Allulose

20250125

Product Name: Allulose Synonyms : D-Allulose, D-psicose Molecular Formula: C6H12O6 Molecular Weight : 180.16 CAS No.: 551-68-8 Grade Type of Product: Powder, Crystalline, Syrup DESCRIPTION All

Liquid Glucose

20240710

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industr

Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,

20240508

syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications ·Carbonated beverages ·Fruit juice ·Energy Drinks ·Bakery products ·Ice cream ·Sorbe ·Jam ·Jello ·

Sucralose

20220120

such as candy, breakfast bars and soft drinks. It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.

Liquid Glucose Food Grade

20190228

Glucose Syrup,Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency. Conclusion: The product conforms to

Aspartame

20210504

syrup, yoghurt and etc. 2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert,chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.3) Pharmac

Dextrose Monohydrate (D-glucose)

20230222

syrup,sorbitol and high fructose syrup etc. SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad business networks,both within China and overseas

Food USP Grade Sucralose CAS No:56038-13-2

20230223

syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods. 2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion. 3. Fermented foods. 4.

D-Glucose Monohydrate/Guanidinoacetic Acid/Sodium Benzoate/Sodium Diacetate SDA. Call +60143599064

20181003

syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fe

Liquid Glucose

20170630

Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance o

Isomaltulose

20210203

kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings. Shelf Life: 2 years

Sucralose

20170926

than cane sugar. Application 1) Carbonated drinks and beverages 2) Jams, jelly, milk prodcts, syrup,confections 3) Baked goods, desserts 4) Ice cream, cake, pudding, wine, fruit can, etc.

Dextrose Monohydrate

20110110

syrup, so that it is easy to be accepted in market. Description: White crystal, no door Identification and solubility: Conforms DE value: 99.9 Glutose content: 99.4 Acidity: <0.2 ml Specific rotation

Sweetening Substitution

20121022

of cosmetics,syrup,sugar,toothpaste, mouthwash, lipstick and so on. 4. The substitute sugar for diabetes or obesity in patients. (Where available of the sucrose can be used in place of sugar)

Maltitol Powder

20170821

syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener

20231130

excellent stability Application: 1) Carbonated drinks and still beverages 2) Jams, jelly, milk prodcts, syrup,confections 3) Baked goods, desserts 4) Ice cream, cake, udding, wine, fruit can, etc.