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<title><![CDATA[EC21 Product Catalogs - the cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/the-cake--053208/1/the cake.html]]></link><item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_12047334.html]]></link><description><![CDATA[D-Allulose, also known as D-psicose, is a rare monosaccharide and a C-3 epimer of D-fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the s]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Erythritol, Zero Sugar]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/Erythritol-Zero-Sugar--4052980_4053022.html]]></link><description><![CDATA[The retention
time of the major peak in the chromatogram of the Sample Solution corresponds
to that in the chromatogram of the Standard solution obtained in the Assay. 
Items 
Specification 
Test Res]]></description><pubDate><![CDATA[20240530]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate,C6H12O6.H2O Sweetener CAS 5996-10-1]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Monohydrate-C6H12O6.H2O-Sweetener-CAS--11743170_11743239.html]]></link><description><![CDATA[cakes
·beverages
·biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for the production of
MSG,vitamin,antibiotic and organic acids etc.]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Silicone Muffin Molds]]></title><link><![CDATA[https://bohaokitchentools.en.ec21.com/Silicone-Muffin-Molds--11459566_11588350.html]]></link><description><![CDATA[Silicone Ice Cream Cake Molds
Silicone Pastry Molds
Silicone Muffin Molds
Silicone Ice Cream Cake Molds
Silicone Ice Cream Cake Molds
There are 6pcs of the silicone ice cream cake molds
, enough quan]]></description><pubDate><![CDATA[20220617]]></pubDate></item>
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<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar-Icumsa-45--11825842_11825843.html]]></link><description><![CDATA[the taste of your favorite dishes without overpowering other ingredients.
Versatile Applications: From sweetening hot and cold beverages to baking delectable cakes, pastries, and cookies, our ICUMSA ]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[cakes, biscuits, bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
S]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Monohydrate-D-glucose--11694695_11733377.html]]></link><description><![CDATA[cakes
·beverages
·biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Master&apos;s Ginger Grain Syrup]]></title><link><![CDATA[https://doorechon.en.ec21.com/Master-s-Ginger-Grain-Syrup--11293060_11367076.html]]></link><description><![CDATA[cake
Add hot water and drink as a tea
Made by Korean food grand master - Doorechon&apos;s grain syrup was recognized for its outstanding quality by the government of Korea 
Ginger jocheong is produced by ]]></description><pubDate><![CDATA[20211231]]></pubDate></item>
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<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://futaste.en.ec21.com/Sorbitol--3668468_3668483.html]]></link><description><![CDATA[the food industry for more than half century, and also other industries like medicine and cosmetic. 
Advantage of Sorbitol
Sorbitol is used as moisturizer in many products, and can be added to in con]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Dextrose-Monohydrate--4071571_4072007.html]]></link><description><![CDATA[The sweet taste of Glucoe is 60% - 70% of sucrose&apos;s. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, qual]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Stevioside  STV98]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Stevioside-STV98--5012103_5012140.html]]></link><description><![CDATA[kind of sweetener used in natural food with low-calorie, mainly applied in food, soft drinks, cold drinks, juice, cakes, slimming diet, the diabetic&amp;rsquo;s food, alcohol, and pickling, etc.
]]></description><pubDate><![CDATA[20101220]]></pubDate></item>
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<title><![CDATA[D-Glucose Monohydrate/Guanidinoacetic Acid/Sodium Benzoate/Sodium Diacetate SDA. Call +60143599064]]></title><link><![CDATA[https://ahmad23.en.ec21.com/D-Glucose-Monohydrate-Guanidinoacetic-Acid--9114039_9717533.html]]></link><description><![CDATA[cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber indus]]></description><pubDate><![CDATA[20181003]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Dextrose-Monohydrate--9402451_9402452.html]]></link><description><![CDATA[the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc. 
Function(Food grade): 
1. Dextrose Monohydrate is directly edible and can be used in confections, cakes, beverages,]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[the candy viscosity,and improve flavor level.
2.used for cold production(Ice Cream).It will improve product texture,and product quality while lowering production costs,and at present as a thickener a]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Lactic Acid Powder]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Lactic-Acid-Powder--9518331_9581998.html]]></link><description><![CDATA[the mixture of L-lactic acid &amp; L- Calcium lactate. It is white granules or powder 
Specification: all kinds of lactic acid powders with varied acid ratios, or following your demands. 
(1) Food grade ]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid-Glucose-Syrup--9887087_9891917.html]]></link><description><![CDATA[The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it&amp;#39;s also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Sucralose-Food-Additive--11782824_11871933.html]]></link><description><![CDATA[Basic information
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than suga]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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