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<title><![CDATA[EC21 Product Catalogs - used in bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/used-in-bread--053208/1/used in bread.html]]></link><item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_12047334.html]]></link><description><![CDATA[in recent years due to its unique metabolic properties and potential health benefits.
Applications in Food Industry
Allulose is increasingly used in:
Beverages: Low-calorie soft drinks, teas, and fun]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[used in cakes, biscuits, bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4071629.html]]></link><description><![CDATA[used as thickener and plasticisation in cold drinks industry. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. High quality and delicious taste are kept in p]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF13--7151311_7212160.html]]></link><description><![CDATA[in dissolving in water by ratio of 1:500 would obtain 
sufficient sweetness.
-If Sodium Cyclamate is used only, its sweetness is 50 times 
as sucrose
-If Sodium Cyclamate is used in mixture with 
suc]]></description><pubDate><![CDATA[20211130]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[used in beverage industry.
3. For production such as pastries, bread, baked goods.It can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties.
4.High]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium-Saccharin--10363627_10363418.html]]></link><description><![CDATA[in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and m]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid-Glucose-Syrup--9887087_9891917.html]]></link><description><![CDATA[used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it&amp;#39;s also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On ]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[used in bakery products. The sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food 
The sucralose is used in candied foods, a]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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