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Place of origin:
Turkey
Supply Ability:
any
Production: 250 to 400 liters of ice cream per hour, with 100% over run, at -5°C / 23° F final temperature. Other than continuous production, this equipment includes a pump which incorporates air into the ice cream while it is being beaten and frozen. Only with this process is it possible to obtain aeration levels (overrun) up to 120%. You may notice, in big ice cream trademarks, that the ice c
[Related Keywords : continuous freezer, ice cream batch freezer, batch freezer, automatic freezer]
Business Type
Manufacturer
Location
marmara, Turkey
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive aeration system products from various aeration system manufacturers and aeration system suppliers are listed above, please select quality and cheap items for you.
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