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<title><![CDATA[EC21 Product Catalogs - bread flour improver]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_flour_improver--053209/1/bread flour improver.html]]></link><item>
<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC_Usages_in_Food_Industry--10993082_11006619.html]]></link><description><![CDATA[Flour Products
Biscuit, noodles, rolled noodles, bread and other products can adjust the gluten strength, improve flour quality. Easy to control water. Raise strength. Flour products are not easy to ]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[Carboxymethyl Cellulose Sodium]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Carboxymethyl_Cellulose_Sodium--8742935_8742936.html]]></link><description><![CDATA[bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein adhesive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the tex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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