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<title><![CDATA[EC21 Product Catalogs - corn bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn-bread--053209/1/corn bread.html]]></link><item>
<title><![CDATA[Xanthan Gum Thickener E415 CAS No. 11138-66-2]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Xanthan-Gum-Thickener-E415-CAS--12009533_12009536.html]]></link><description><![CDATA[Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its ben]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Carboxymethyl Cellulose Sodium]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Carboxymethyl-Cellulose-Sodium--8742935_8742936.html]]></link><description><![CDATA[bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein adhesive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the tex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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