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<title><![CDATA[EC21 Product Catalogs - fermentation agents]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermentation_agents--053209/1/fermentation agents.html]]></link><item>
<title><![CDATA[Gellan Gum Powder E418 CAS NO.71010-52-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Gellan_Gum_Powder_E418_CAS--12009533_12009542.html]]></link><description><![CDATA[Gellan gum e418 is a water-soluble polysaccharide that comes in the form of a colorless and odorless powder. It is made from the fermentation of a sugar source by the bacteria Sphingomonas elodea. Ge]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://marinechemicals.en.ec21.com/Xanthan_Gum--10269224_11973728.html]]></link><description><![CDATA[Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 – supply and temperature. It is precipitated, dried and milled into white-like]]></description><pubDate><![CDATA[20240723]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Xanthan_Gum_Food_Oil_Drilling--10265695_10431001.html]]></link><description><![CDATA[agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactos]]></description><pubDate><![CDATA[20170604]]></pubDate></item>
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<title><![CDATA[CMC | Food Grade]]></title><link><![CDATA[https://rochase.en.ec21.com/CMC_Food_Grade--11047390_11047409.html]]></link><description><![CDATA[agent. stabilizer thickener retarder film former dispersing agent suspending agen adhisive mercerizing agent lustering agent and color fixing agent etc it has many advantages that natural common and ]]></description><pubDate><![CDATA[20191229]]></pubDate></item>
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<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC_Usages_in_Food_Industry--10993082_11006619.html]]></link><description><![CDATA[fermentation→Cooling→(Compound CMC+Sugar+Sucrose Ester) Completely dissolving and then adding→Stirring→Flavoring acid and odor→Homogeneous sterilization→Cooling→Packing
1.3. Key Point D]]></description><pubDate><![CDATA[20190909]]></pubDate></item>

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