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<title><![CDATA[EC21 Product Catalogs - pudding]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pudding--053209/1/pudding.html]]></link><item>
<title><![CDATA[Gellan Gum Powder E418 CAS NO.71010-52-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Gellan-Gum-Powder-E418-CAS--12009533_12009542.html]]></link><description><![CDATA[puddings, and custardsSauces and dressings: Gellan gum for sale is applied in ketchup, barbecue sauce, and salad dressings.Confectionery products: gummy candies and marshmallowsCosmetic Applications:]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Wondergel (Spreadable Agar-Agar)]]></title><link><![CDATA[https://marinechemicals.en.ec21.com/Wondergel-Spreadable-Agar-Agar--10269224_10269686.html]]></link><description><![CDATA[thixotropic flow.
Common applications for WONDERGEL are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings &amp; custards, soft creamy instant puddings etc.
]]></description><pubDate><![CDATA[20240723]]></pubDate></item>
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<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC-Usages-in-Food-Industry--10993082_11006619.html]]></link><description><![CDATA[puddings, spring rolls and so on. Adding CMC during wrappers processing can, smooth. Its good water retention characters can prolong the shelf life.
After adding CMC in the frozen food can distribute]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[Konjac Gum, Konjac Powder, Konjac Glucomannan, Konjac Extract, Goma Konjac]]></title><link><![CDATA[https://yizhikonjac888.en.ec21.com/Konjac-Gum-Konjac-Powder--11550800_11550801.html]]></link><description><![CDATA[Supplements
b. Beverages &amp; RTD Yourgurt 
c. Meat product such as ham/sausage
d. Bakery product such as konjac cake
e. Water dessert product such as jelly/pudding
f. Vegetarian food
e. Pet food
]]></description><pubDate><![CDATA[20220406]]></pubDate></item>
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<title><![CDATA[Agar Agar CAS No:9002-18-0 with Halal, Kosher]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Agar-Agar-CAS-No-9002--10265695_10311909.html]]></link><description><![CDATA[puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds sweetener, flavouring, colouring, fruit or vegetables, and pours the liquid into molds to be se]]></description><pubDate><![CDATA[20170227]]></pubDate></item>

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