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Min. Order:
1 Ton
Price:
US$ 1600
Place of origin:
Vietnam
machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process. Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper
[Related Keywords : black pepper, spices, cassia, white pepper]
Business Type
Manufacturer
Location
HO CHI MINH CITY, Vietnam
Employees Total
Above 1000
Annual Revenue
USD 10,000,001 - 50,000,000
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