Min. Order:
1 Ton
Price:
US$ 1600
Place of origin:
Vietnam
machine for several days, during which the pepper skin around the seed
shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the
berries are separated from the stem by hand and then sun-dried without the boiling process.
Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper
[Related Keywords : black pepper, spices, cassia, white pepper]