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<title><![CDATA[EC21 Product Catalogs - farinograph]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/farinograph--014209/1/farinograph.html]]></link><item>
<title><![CDATA[Wheat]]></title><link><![CDATA[https://smithb18702.en.ec21.com/Wheat--11547827_11548456.html]]></link><description><![CDATA[Viscosity 65g (BU):
733
Dough Properties:
Farinograph:
Peak Time (min):
5.0
Stability (min):
9.0
Absorption (%):
56.7
Alveograph: P (mm):
74
L (mm):
112
P/L Ratio:
0.66
W (10-4 joules):
248]]></description><pubDate><![CDATA[20220330]]></pubDate></item>

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