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<title><![CDATA[EC21 Product Catalogs - gluten]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gluten--014209/1/gluten.html]]></link><item>
<title><![CDATA[Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran]]></title><link><![CDATA[https://pedroleo998.en.ec21.com/Vital-Wheat-Gluten-Wheat-Flour--10779742_10789077.html]]></link><description><![CDATA[Product Description
WHITE FLOUR specification:
Color White
Moisture Max, 14,5%
Wet Gluten Min, 25-27%
Ash Max, 0,55-0,7 %
Whiteness 58-63
Falling number Min, 280
Type All-Purpose Flour
Harvest of thi]]></description><pubDate><![CDATA[20210123]]></pubDate></item>
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<title><![CDATA[Milling Wheat]]></title><link><![CDATA[https://noel123.en.ec21.com/Milling-Wheat--12057349_12058688.html]]></link><description><![CDATA[We offer 5 different grades of Wheat:
Grade 1: 14.5% protein / 32% wet gluten2: 13.5% protein / 28% wet gluten3: 12.5% protein / 23% wet gluten4: 11% protein / 18% wet gluten5: Feed wheat. No min. pr]]></description><pubDate><![CDATA[20260403]]></pubDate></item>
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<title><![CDATA[USA Grade 1 Wheat Grain]]></title><link><![CDATA[https://frakasthaitrade.en.ec21.com/USA-Grade-1-Wheat-Grain--11913806_11914276.html]]></link><description><![CDATA[Gluten, %≥ 24≥ 23Protein (on dry matter basis), %≥ 12≥ 11Grain Impurities, %≤ 8≤ 8In Particular: broken grains55 grains of cereals44 sprouted grains33Waste Impurities, %≤ 2≤ 2Wheat Gr]]></description><pubDate><![CDATA[20251022]]></pubDate></item>
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<title><![CDATA[Wheat Grains]]></title><link><![CDATA[https://fakhac.en.ec21.com/Wheat-Grains--10693323_10694267.html]]></link><description><![CDATA[Gluten (On wet Basis) : 25% Min.
- Protein : 12.0 % Min.
- Moisture : 13.0 % .
- Test weight : 78 Kg/HL Min.
- Foreign Matter :2 % Max.
- Damaged : 2 % Max.
- Shriveled / Shrunken : 3% Max.
- Broken ]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Wheat Grains]]></title><link><![CDATA[https://191988.en.ec21.com/Wheat-Grains--11891014_11891103.html]]></link><description><![CDATA[13.5 MAXTest weight 78KG/ HL MINForeign matter 2.0% MAX BY WEIGHTOther grains 2.0% MAX BY WEIGHTBroken/ Shrivelled 4.0% MAXFalling number 25 SEC MINWet gluten 25% MINCrop year LATEST POSSIBLE CROP
]]></description><pubDate><![CDATA[20240716]]></pubDate></item>
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<title><![CDATA[Wheat Flour /Wheat Grain Wholesale Export @Telegram:+905382060480/]]></title><link><![CDATA[https://sariyavuzboutik.en.ec21.com/Wheat-Flour-Wheat-Grain--11828703_11839993.html]]></link><description><![CDATA[glutenin and glutenin. After absorbing water,
they can be knead into viscoelastic gluten, so wheat flour can be
used to make food with unique quality and flavor.Wheat flour
contains more than 70% car]]></description><pubDate><![CDATA[20240710]]></pubDate></item>
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<title><![CDATA[Wheat Grains Available]]></title><link><![CDATA[https://vdemaltd.en.ec21.com/Wheat-Grains-Available--11922794_11922795.html]]></link><description><![CDATA[100% LC at sight
Moisture Max 12.5%
Test weight Min 78kg/hl
Protein Max 12.5%
Falling number 200-300 sec
Wet gluten 26% Min.
Foreign matter Max 2%
Bug damaged Max 1 %
Other grain Max 4%
]]></description><pubDate><![CDATA[20240409]]></pubDate></item>
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<title><![CDATA[Export of Wheat, Barley, Corn Grain From Russia.]]></title><link><![CDATA[https://vai495.en.ec21.com/Export-of-Wheat-Barley--11661820_11811137.html]]></link><description><![CDATA[gluten 26) - $275
• Wheat 3 class (protein 12.5%, gluten 25) - $235
• Wheat 4 class (protein 11.5%, gluten 23) - $225
• Wheat 5 class (protein 10.5%, gluten 20) - $205
• Feed barley (nature 6]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Milling Wheat]]></title><link><![CDATA[https://chinarussia.en.ec21.com/Milling-Wheat--11085585_11085586.html]]></link><description><![CDATA[Indicators of russian milling wheat #2:
test weight - 800 - 840 g/l
protein - 14% min
gluten - 32% min
moisture - 12%
impurity - 0.5% max
grain admixture 2%
NON GMO.
Harvest: 2023
Packaging: in bulk
]]></description><pubDate><![CDATA[20240331]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://lbenavente.en.ec21.com/Wheat--4563777_11915500.html]]></link><description><![CDATA[gluten 23%
Foreign matter Max 2%
Bug damaged Max 1 %
Other grain Max 2%
Non-GMO for human consumption
Origin Ukraine
Crop 2022/23 years
Inspection : 
SGS or Alex Stewart (Assayers). included
Quantity]]></description><pubDate><![CDATA[20240325]]></pubDate></item>
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<title><![CDATA[Top Quality Wheat Grain with Certificate in Thailand]]></title><link><![CDATA[https://phanwongsatrading.en.ec21.com/Top-Quality-Wheat-Grain-with--11176791_11184616.html]]></link><description><![CDATA[Product Description Wheat (Milling Grade): 
Moisture - 12,8%
Protein - 11,8%
Falling number - 290 sec
Test weight - 760 gr/L
Wet gluten - 19% 
Gluten quality - 90 units
Vitrescence -45
Foreign matter]]></description><pubDate><![CDATA[20210517]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://smithb18702.en.ec21.com/Wheat--11547827_11548456.html]]></link><description><![CDATA[Gluten (%):
28.7
Gluten Index:
95.5%
Falling Number (sec):
468
Amylograph Viscosity 65g (BU):
733
Dough Properties:
Farinograph:
Peak Time (min):
5.0
Stability (min):
9.0
Absorption (%):
56.7
Alveogr]]></description><pubDate><![CDATA[20220330]]></pubDate></item>
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<title><![CDATA[Wheat Grains - Durum/Red Hard/Soft Milling]]></title><link><![CDATA[https://exfaira.en.ec21.com/Wheat-Grains-Durum--10877243_10877244.html]]></link><description><![CDATA[GLUTEN : 27.0% MIXDRY GLUTEN : 10% MAXPURITÀ : 99.0% MAXRATE OF METADTNAGE: 10.0% MAXASH ON DRY BASIS : 1.70% MAXHEAT DAMAGED KERNELS: 0.20% MAXSHRUNKEN AND BROKEN KERNELS: 2.00 % MAXBROKEN KERNELS ]]></description><pubDate><![CDATA[20190325]]></pubDate></item>
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<title><![CDATA[Wheat Seeds]]></title><link><![CDATA[https://kakepalmoilestates.en.ec21.com/Wheat-Seeds--3157268_9953270.html]]></link><description><![CDATA[Gluten: 19.8% Average
Gluten Index: 76.6% Average
Falling Number: 333 Seconds Average
Radiation: None
Free of molding, chemicals, pests, or insects
___________________________________________________]]></description><pubDate><![CDATA[20221029]]></pubDate></item>
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<title><![CDATA[Bulk Wheat, Milling Wheat]]></title><link><![CDATA[https://keithwolfe.en.ec21.com/Bulk-Wheat-Milling-Wheat--7475670_10066406.html]]></link><description><![CDATA[% :
2 max
damaged grain % :
2 max
wet gluten % :
23 min
dry gluten % :
10 min
water absorbtion % :
75 min
bug damaged % :
2 max
contact us directly via agromaxfarmersinternationals,@,gmail.com ]]></description><pubDate><![CDATA[20200607]]></pubDate></item>
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<title><![CDATA[Kazakhstan Wheat]]></title><link><![CDATA[https://lihui7281.en.ec21.com/Kazakhstan-Wheat--8897358_11526956.html]]></link><description><![CDATA[1. The grain capacity is not less than 750 g/L
2. The protein content is not less than 18.8%
3. Moisture, humidity not less than 12.8%
4. No less than 37% gluten
5. Gluten Strain Measurement 340
6. D]]></description><pubDate><![CDATA[20220210]]></pubDate></item>
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<title><![CDATA[Wheat Grain]]></title><link><![CDATA[https://marksonsunflower.en.ec21.com/Wheat-Grain--8069771_8125214.html]]></link><description><![CDATA[% MAX.
DAMAGED GRAIN : 1 % MAX.
WEEVILLED SEED : 1 % MAX.
SHRUNKENS/SHRIVELLED/ BROKEN : 3 % MAX.
FALLING NUMBER : MIN 300 PER SEC.
GLUTEN : MIN 25 % ( WET BASES )
TEST WEIGHT : 75.00 MIN.KG/HL MIN]]></description><pubDate><![CDATA[20200207]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://sagsvs.en.ec21.com/Wheat--9523478_9523479.html]]></link><description><![CDATA[Gluten
28%
Min
Protein (On Dry Basis)
11.5%
Min (Dry Basis)
Ergot
0.05%
Max
Heat Damaged Grains
0.5%
Max
Misc Impurities
1%
Max
Grain Impurities
5%
Max
Sprout Grains
2.5%
Max
Falling Number
300 per S]]></description><pubDate><![CDATA[20150814]]></pubDate></item>

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