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<title><![CDATA[EC21 Product Catalogs - spring .]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/spring_.--014209/1/spring ..html]]></link><item>
<title><![CDATA[Milling Wheat]]></title><link><![CDATA[https://noel123.en.ec21.com/Milling_Wheat--12057349_12058688.html]]></link><description><![CDATA[.It has high protein content and is used for products like general purpose flour,flatbreads and cereals. It’s also the most important type of wheat produced inthe United States.Hard red spring whea]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Hard White Wheat Berries]]></title><link><![CDATA[https://mrmuzaffar144.en.ec21.com/Hard_White_Wheat_Berries--12003884_12006128.html]]></link><description><![CDATA[Spring Wheat
Flour Treatment / None
-We recommend that you store this grain in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage co]]></description><pubDate><![CDATA[20240918]]></pubDate></item>
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<title><![CDATA[Wheat Seeds]]></title><link><![CDATA[https://panamsemencesfrance.en.ec21.com/Wheat_Seeds--11974590_11975771.html]]></link><description><![CDATA[.
It has been theorised that this might be an effect of it having been domesticated 
and cultivated longer than any other plant.
Winter wheat generally produces up to 15 leaves per shoot and spring w]]></description><pubDate><![CDATA[20240727]]></pubDate></item>

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