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<title><![CDATA[EC21 Product Catalogs - white wheat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/white_wheat--014209/1/white wheat.html]]></link><item>
<title><![CDATA[Hard White Wheat Berries]]></title><link><![CDATA[https://mrmuzaffar144.en.ec21.com/Hard_White_Wheat_Berries--12003884_12006128.html]]></link><description><![CDATA[These organic whole hard white wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment.
Baking Applications: Ho]]></description><pubDate><![CDATA[20240918]]></pubDate></item>
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<title><![CDATA[Soft White Wheat- USA Origin]]></title><link><![CDATA[https://zim-ex.en.ec21.com/Soft_White_Wheat_USA_Origin--54813_143579.html]]></link><description><![CDATA[SOFT WHEAT 
GRADE # 2 
Test 
weight
78 
KG/ GIC MIN 
Protein
10.5 
% Min on / 2 moisture basis 
Moisture
12 % 
MAX 
Dockage
0.5 % 
MAX ( totally 
deducted from invoice value )
Total 
defects: (shrunk]]></description><pubDate><![CDATA[20190304]]></pubDate></item>
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<title><![CDATA[Milling Wheat]]></title><link><![CDATA[https://noel123.en.ec21.com/Milling_Wheat--12057349_12058688.html]]></link><description><![CDATA[wheatThis type of wheat is produced in hot, dry climates. It’s glutencharacteristics make it a good choice for use in food products like bagels,croissants and pizza crusts.Soft white wheatSweeter a]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Wheat Seeds]]></title><link><![CDATA[https://kakepalmoilestates.en.ec21.com/Wheat_Seeds--3157268_9953270.html]]></link><description><![CDATA[We are Manufacturer / Exporters / Wholesale Suppliers Of White Wheat (Hard &amp; Soft) and wheat Flour
Product: Soft White Wheat Grade #2
Origin: Cameroon 
Test Weight: 60.9 lbs/bu.{80.1 kg/hl Average
Da]]></description><pubDate><![CDATA[20221029]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://ooomtk64.en.ec21.com/Wheat--10987711_10987712.html]]></link><description><![CDATA[Wheat. The scope of wheat is great, but the main is cooking. White and whole wheat flour are the main ingredients in baking. Many products are made from wheat: macaroni, noodles, semolina, bulgur and]]></description><pubDate><![CDATA[20190729]]></pubDate></item>

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