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<title><![CDATA[EC21 Product Catalogs - ajinomoto]]></title>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://singsinogroup.en.ec21.com/Monosodium_Glutamate--3927155_6497804.html]]></link><description><![CDATA[Ajinomoto, Vetsin, and Accent. It was once predominantly made from wheat gluten, but is now mostly made from bacterial fermentation; it is acceptable for celiacs following a gluten-free diet.
MSG is ]]></description><pubDate><![CDATA[20120329]]></pubDate></item>

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