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<title><![CDATA[EC21 Product Catalogs - alginic acid monosodium salt]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/alginic acid monosodium salt.html]]></link><item>
<title><![CDATA[MIRI Springy Katsuobushi Udon Noodles]]></title><link><![CDATA[https://hanfud8380.en.ec21.com/MIRI-Springy-Katsuobushi-Udon-Noodles--11973212_12061399.html]]></link><description><![CDATA[alginate
Katsuobushi Powder Soup Base:
Bonito extract powder 12.98% [Smoked bonito extract concentrate 62% (Bonito: high seas origin / solids 20%),maltodextrin, refined salt (Korea), L-glutamic acid ]]></description><pubDate><![CDATA[20251024]]></pubDate></item>
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<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC-Usages-in-Food-Industry--10993082_11006619.html]]></link><description><![CDATA[acid and odor→Homogeneous sterilization→Cooling→Packing
1.3. Key Point During Processing
1.3.1. The compound stabilizer is acid-resistant CMC: PGA (propylene glycol alginate)=1:1, the dosage of]]></description><pubDate><![CDATA[20190909]]></pubDate></item>

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