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<title><![CDATA[EC21 Product Catalogs - baking enzymes]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking enzymes.html]]></link><item>
<title><![CDATA[Alchol Enzyme Beer Enzyme Baking Enzyme Amylase Glucoamylase Lipase Protease Cellulase]]></title><link><![CDATA[https://yuexiangenzyme.en.ec21.com/Alchol_Enzyme_Beer_Enzyme_Baking--9271684_11008887.html]]></link><description><![CDATA[we supply kinds of enzyme for different application .
For more details ,pls contact with us 
]]></description><pubDate><![CDATA[20230602]]></pubDate></item>
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<title><![CDATA[Fungal Amylase (Alpha) Baking Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Alpha_Baking_Enzyme--10990037_10990190.html]]></link><description><![CDATA[Product：Zymopan FAA 5000
Enzyme: Fungal a-amylase
Appearance:Light Yellow to Brown PowderOrigin:Aspergillus oryzaeApplication:Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Co]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[2L Vinut Coconut Water Concentrate]]></title><link><![CDATA[https://vinutbeverage.en.ec21.com/2L_Vinut_Coconut_Water_Concentrate--10362369_11874240.html]]></link><description><![CDATA[enzymes that can aid in digestion. These enzymes help break down food and
improve gut health.
3. 
Low in Calories
Compared to other beverages, 2L Vinut Coconut Water
Concentrate is low in calories an]]></description><pubDate><![CDATA[20250827]]></pubDate></item>
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<title><![CDATA[Papain Enzyme Powder | Food Grade 99% Purity 5000U/G | South African | 2 Year Shelf Life | Customize]]></title><link><![CDATA[https://over123.en.ec21.com/Papain_Enzyme_Powder_Food_Grade--12070577_12072104.html]]></link><description><![CDATA[enzymes with years of export experience. Our production facility follows strict ISO and HACCP standards, ensuring consistent quality and reliable supply.
We currently export to Asia, Europe, Africa, ]]></description><pubDate><![CDATA[20260518]]></pubDate></item>
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<title><![CDATA[BABI CHIP  Low-Sugar Functional Rice Snack (4ea)]]></title><link><![CDATA[https://babijoa.en.ec21.com/BABI_CHIP_Low_Sugar_Functional--12054844_12054845.html]]></link><description><![CDATA[[Product Name]
BABI CHIP – Low-Sugar Functional Rice Snack with Curcumin, Enzymes &amp; Green Tea Extract | 4 Packs | Oil-Free, Air-Baked 
[Copywriting Line] 
Crunch smart. Snack clean. 
[Product Story]]></description><pubDate><![CDATA[20250630]]></pubDate></item>
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<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[Product Usage:
Exogenous lipoic acid is reduced by two or more enzymes within the cell. This reduced form affects the cell&apos;s process of scavenging free radicals. Regulates transcription factor activi]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[Bakery Enzyme
Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HB™ offers a specialized portfolio of enzymes designed specifically for various]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[Instant Food Dried Pineapple Fruit Dried Pineapple Slices OEM Custom Brand - WA 84857047123 Stephen]]></title><link><![CDATA[https://stephensunriseins.en.ec21.com/Instant_Food_Dried_Pineapple_Fruit--11973341_11973355.html]]></link><description><![CDATA[enzyme that aids in digestion and helps reduce inflammation.Energy Boost: Natural sugars provide a quick and healthy energy boost, ideal for busy days or post-workout recovery.
Serving Suggestions:
E]]></description><pubDate><![CDATA[20240723]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame_Sweetener--11909358_11967975.html]]></link><description><![CDATA[enzyme in the hydrolysis of methyl ester, the last generation of the defatted neotame and methanol. Neotame in human generated by decomposition of methanol is far not enough to pose a health hazard t]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[baking powder,bread conditioners and cake icing. Its main
function is to improve the hardness of water, adjust the PH of dough, provide
yeast growth environment, improve enzyme activity.
Product Adva]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[enzymes  Neutral Protease textile  detergent]]></title><link><![CDATA[https://mikegao.en.ec21.com/enzymes_Neutral_Protease_textile_detergent--8470213_8472773.html]]></link><description><![CDATA[The Neutral Protease is a solid enzyme derived from Bacillus Subtilis fermentation. It can be applied in leather de-hairing and softening, silk de-gumming, toothpaste, soap, detergent, baking, dairy ]]></description><pubDate><![CDATA[20131122]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[baking and other industries.
Charactaristics 
The endo-amylase enzyme may be rapidly hydrolyzed amylose and amylopectin aqueous 1,4-α- glucoside bond, produce a large number of small amounts of malt]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Abishag Fruit Chips]]></title><link><![CDATA[https://hfnb.en.ec21.com/Abishag_Fruit_Chips--8346312_9499042.html]]></link><description><![CDATA[baked.
It is dried with hot wind drying method to minimize nutrition loss of fruits.
It is packed individually to be handy!
You can enjoy various fruits whenever, wherever you want!
Enjoy the delecta]]></description><pubDate><![CDATA[20151231]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[BakeryBread
&gt; Improve the texture
&gt; Retain shape and texture after baking
&gt; Less crumb after cutting
&gt; No influence on flavor
BindPro® Transglutaminase SpecificationItems
Standard Values
Method/Rema]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[100% Pure Banana Powder Manufacturer in China 80-120 Mesh]]></title><link><![CDATA[https://fitakypolly801.en.ec21.com/100_Pure_Banana_Powder_Manufacturer--11555163_11555193.html]]></link><description><![CDATA[baking, beverages, bread, cookies, cakes, etc.
So far, our banana powder has been exported to Malaysia, Singapore, South Korea, Japan, Canada and other countries.
Our full range of services are as fo]]></description><pubDate><![CDATA[20220418]]></pubDate></item>
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<title><![CDATA[PVDF Coating Aluminum Composite Panel]]></title><link><![CDATA[https://yzacpbond.en.ec21.com/PVDF_Coating_Aluminum_Composite_Panel--11786660_11786666.html]]></link><description><![CDATA[enzyme as the basic monomer, paint, alcohol ester solvent and accessory ingredients. The molecular structure in the coating is compact after being high temperature baked into film formation, which pr]]></description><pubDate><![CDATA[20230510]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid_Glucose--9402451_9402656.html]]></link><description><![CDATA[baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Application ]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>

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