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<title><![CDATA[EC21 Product Catalogs - bread improvers]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread improvers.html]]></link><item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://zql155421.en.ec21.com/Bread_Improver--11958070_11958073.html]]></link><description><![CDATA[improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh li]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Bread_Improver--11940346_11940366.html]]></link><description><![CDATA[improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh li]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Bread_Improver--11930091_11930180.html]]></link><description><![CDATA[Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during th]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh li]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produc]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Chia Seeds]]></title><link><![CDATA[https://noel123.en.ec21.com/Chia_Seeds--12057251_12057252.html]]></link><description><![CDATA[breads, cheeses and smoothies. In 2009, the European Union approved chia seeds as a &quot;novel food&quot;, allowing chia seeds to make up 5% of the total amount of bread products. In Iran, chia seed means &quot;be]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Dicalcium Phosphate (DCP-A)]]></title><link><![CDATA[https://sdbni.en.ec21.com/Dicalcium_Phosphate_DCP_A--1555222_1555277.html]]></link><description><![CDATA[improvement of bread, confectionery, cereal, grain products, etc.. 
- Ingredient of yeast food. Gelling agent of carrageenan, alginates.
For industrial use : 
- Manufacturing of a milky white glass. ]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
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<title><![CDATA[Hem 5000L Fermentation Tank]]></title><link><![CDATA[https://hembeerequipment.en.ec21.com/Hem_5000L_Fermentation_Tank--12028571_12034530.html]]></link><description><![CDATA[improved.
3. Two stage cooling mode.
4. The insulation layer material is high-grade polyurethane with a thickness of 100mm.
5. Polishing accuracy up to Ra0.4μ m .
6. Strict tank pressure test.
7. En]]></description><pubDate><![CDATA[20260401]]></pubDate></item>
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<title><![CDATA[Cactus Fruit Dietary Fiber Red Bean Bread]]></title><link><![CDATA[https://orgamoon7.en.ec21.com/Cactus_Fruit_Dietary_Fiber_Red--11977404_11977470.html]]></link><description><![CDATA[Improvement and Constipation Relief
Bread is good for lifestyle Improving such as diet and constipation.
7. Use only natural and organic ingredients
Vegan, Organic ingredients, No Food addictives &amp; P]]></description><pubDate><![CDATA[20250805]]></pubDate></item>
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<title><![CDATA[Plastic Wicket Ice Wicketted Bread Bag Automatic Packaging Poly Bag Manufacturer]]></title><link><![CDATA[https://cntoppack.en.ec21.com/Plastic_Wicket_Ice_Wicketted_Bread--12049942_12049950.html]]></link><description><![CDATA[Having multiple bags 
neatly stacked on a wicket can improve your packing process to increase production packaging speeds
To pack different things request different bag material and film performance.]]></description><pubDate><![CDATA[20250318]]></pubDate></item>
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<title><![CDATA[Grape Emulsion Flavor Super Concentrated High Temperature Resistant Head Fragrance Lasting Rich Baki]]></title><link><![CDATA[https://666888angel.en.ec21.com/Grape_Emulsion_Flavor_Super_Concentrated--12048205_12048273.html]]></link><description><![CDATA[bread, cake) and so on. It can give products a strong grape aroma, improve the taste and quality of products, for consumers to bring a pleasant eating experience ‌.
Beverage industry ‌ : In the b]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) but contributes only 0.2–0.4 calories]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Best Selling Organic Probiotic Supplement in Japan]]></title><link><![CDATA[https://moboeki1129.en.ec21.com/Best_Selling_Organic_Probiotic_Supplement--11798569_11801938.html]]></link><description><![CDATA[Improves skin
condition
Works as
anti-aging 
Convenient
for daily consumption by mixing with food and drinks (salad dressings,
yogurt, bread spread, milk, etc.)
Good for
pregnant women and children t]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrop]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Baking Bread Retard Proofer, Refrigerator / Freezer Proofer Dough Proofing Machine Bakery Fermentati]]></title><link><![CDATA[https://songdamachines.en.ec21.com/Baking_Bread_Retard_Proofer_Refrigerator--12015525_12030212.html]]></link><description><![CDATA[improve dough quality, and maintain consistency in their baked goods. It ensures that the dough rises properly, resulting in lighter, fluffier, and more flavorful breads, pastries, and other baked pr]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread.Lactic acid is used as pH regulator in pharma products.It is suitable as a starti]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.
]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve b]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.
Benefits
Functional protein
Improves flavor, texture and shelf l]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame_Sweetener--11909358_11967975.html]]></link><description><![CDATA[Improve flavor
Neotame Sweetener can maintain or even improve good flavors such as sweetness, saltiness, and sourness, while reducing and masking bad flavors such as bitterness and astringency；
·L]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Thickener Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7 for Ice Cream]]></title><link><![CDATA[https://cobiotech1211.en.ec21.com/Thickener_Sodium_Carboxymethyl_Cellulose_CMC--11354259_11962153.html]]></link><description><![CDATA[bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.Analysis of certificate : Testing ItemStandardResultPhys]]></description><pubDate><![CDATA[20240703]]></pubDate></item>
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<title><![CDATA[Where To Purchase Quality Hulled Pure White Sesame Seeds/ White/Black Sesame Seeds]]></title><link><![CDATA[https://ryannowen.en.ec21.com/Where_To_Purchase_Quality_Hulled--11653658_11654158.html]]></link><description><![CDATA[breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content 
Sesame seeds contain many compounds and important nutrients that give the body a lot of health benefits, a]]></description><pubDate><![CDATA[20240623]]></pubDate></item>
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<title><![CDATA[Sesame Seeds - Premium White and Black Sesame Seed]]></title><link><![CDATA[https://primeexportpartners.en.ec21.com/Sesame_Seeds_Premium_White_and--11951477_11951479.html]]></link><description><![CDATA[bread and pastries.
Industrial Uses: Used in the production of sesame oil, and as an ingredient in cosmetics and pharmaceuticals due to its antioxidant properties.
Health Benefits: Known for supporti]]></description><pubDate><![CDATA[20240617]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[improve the structure and function of proteins. Transglutaminase enzyme has significant effects on protein properties such as foaming, emulsification, emulsion stability, thermal stability, water ret]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Nano Fresh water reducer]]></title><link><![CDATA[https://negatron.en.ec21.com/Nano_Fresh_water_reducer--485384_529628.html]]></link><description><![CDATA[improve the quality of products and food itself by stable generation of electron and tiny clusters. It has merits with the taste, the freshness and the digestion.
It stimulates the oxidation, which m]]></description><pubDate><![CDATA[20140501]]></pubDate></item>
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<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[Product Description 
FA-13
Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched
flour,cereals,baking powder,bread conditioners and cake icing. Its main
function is to improve the hardne]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4072578.html]]></link><description><![CDATA[improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry. In cakes, bread, baking foods, it can keep the effect of s]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In fo]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Automatic Hollow Concrete Brick Making Machine Made in China]]></title><link><![CDATA[https://carrieqin.en.ec21.com/Automatic_Hollow_Concrete_Brick_Making--9449269_9449286.html]]></link><description><![CDATA[bread brick can be pressed for each mould, productivity is improved greatly, and costs are reduced. 
2. The arbitrary mould replacement realizes the diversification of machine. 
3.Four-column guides,]]></description><pubDate><![CDATA[20170120]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[improving the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is th]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 
3, Added in cosmetic product and toothpaste, no stic]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Wheat Flour Ikka Brand - High Gluten - Best Wheat Flour Supplier in Africa]]></title><link><![CDATA[https://boomplus.en.ec21.com/Wheat_Flour_Ikka_Brand_High--10289833_10986338.html]]></link><description><![CDATA[Wheat Flour Ikka Brand - High Gluten - Best Wheat Flour 
Supplier in Africa
Brand
Ikka
Flour
Type
100% Wheat flour
Wheat
type
High quality hard wheat
Purpose
Cake, Bread, Bakery, Biscuits........
Pro]]></description><pubDate><![CDATA[20200716]]></pubDate></item>
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<title><![CDATA[Quick Thermal Conductivity Meter QTM-700/QTM-710]]></title><link><![CDATA[https://kyotokem.en.ec21.com/Quick_Thermal_Conductivity_Meter_QTM--8755030_8755121.html]]></link><description><![CDATA[Bread dough, Mashed food, Powder, etc.High heat insulation material, Ceramics, etc.FeaturesClear and easy operation with the touch-screen of 5.7 inch color LCD
Intuitive operation is possible with to]]></description><pubDate><![CDATA[20190329]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[improve flavor level.
2.used for cold production(Ice Cream).It will improve product texture,and product quality while lowering production costs,and at present as a thickener and a further cold plasti]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Carboxymethyl Cellulose Sodium]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Carboxymethyl_Cellulose_Sodium--8742935_8742936.html]]></link><description><![CDATA[bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein adhesive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the tex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Natural Honey Mixed with Nuts (Walnut, Pistachios, Peanut /Fig)]]></title><link><![CDATA[https://ir03832507.en.ec21.com/Natural_Honey_Mixed_with_Nuts--9732124_9852329.html]]></link><description><![CDATA[bread, cakes, food, to improve the taste. 
Suitable for a variety of Western-style meals, pearl milk tea, coffee, etc 
We are looking for long term supplier of natural honey. 
Please feel free to con]]></description><pubDate><![CDATA[20160205]]></pubDate></item>
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<title><![CDATA[Lactic Acid Powder]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Lactic_Acid_Powder--9518331_9581998.html]]></link><description><![CDATA[improve taste and increase shelf life, including canned food, bread, flour,cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and powdery food. Besi]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Food Grade CMC]]></title><link><![CDATA[https://zbjschina.en.ec21.com/Food_Grade_CMC--10477641_10775050.html]]></link><description><![CDATA[bread, wine, jelly, candy, cookie, noodle, jam etc. It is one of the most excellent food additives to improve the product flavor and prolong storage time.
Packing and Storage:
Packing:
25kg kraft pap]]></description><pubDate><![CDATA[20180712]]></pubDate></item>
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<title><![CDATA[Soya Lecithin]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Soya_Lecithin--10274739_10274936.html]]></link><description><![CDATA[improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food.
2. As release agent : Can improve the cho]]></description><pubDate><![CDATA[20170111]]></pubDate></item>
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<title><![CDATA[CMC | Food Grade]]></title><link><![CDATA[https://rochase.en.ec21.com/CMC_Food_Grade--11047390_11047409.html]]></link><description><![CDATA[bread cake biscuit instant noodle and fast paste food.CMC can thicken stabilize improve taste water retaining and tenacity strengthening.Cosmetics grade: used for detergent and soaps Tooth paste Mois]]></description><pubDate><![CDATA[20191229]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[improve the rate of residual sugar.
4, in the production process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, vo]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of ferment]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Food Grade Carboxymethyl Cellulose]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/Food_Grade_Carboxymethyl_Cellulose--10993082_11006611.html]]></link><description><![CDATA[improve solution stability and impedance capability of protein. Sodium carboxymethyl cellulose can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life. 
Wh]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[bread a unique taste. Lactic acid can also synthesize sodium stearoyl lactylate and calcium stearoyl lactylate for use as an emulsifier in bread. Calcium lactate as a flour improver can improve raw m]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Steel Structure Flour Milling Plant]]></title><link><![CDATA[https://pinglemachine.en.ec21.com/Steel_Structure_Flour_Milling_Plant--11312745_11312753.html]]></link><description><![CDATA[improving the stability of the entire structure.
c. The girder used to hanging the square plansifter is 200mm double-girder type, and it ensures normal working of the square plansifter due to its hig]]></description><pubDate><![CDATA[20231010]]></pubDate></item>
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<title><![CDATA[Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0]]></title><link><![CDATA[https://sandersonfarmsin.en.ec21.com/Top_Quality_Diacetyl_Tartaric_Acid--11041916_11044865.html]]></link><description><![CDATA[Bread Improver DATEM
General Name: DATEM
Characters: White to off-white solid
Solubility:Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Polysorbates]]></title><link><![CDATA[https://huanachemical.en.ec21.com/Polysorbates--11625609_11625616.html]]></link><description><![CDATA[bread improver and cake oil; stabilize special emulsification in cosmetics; for polysorbate 10
with high polysorbate HLB values, they can be used as solutizers for essence; and for the ones with low ]]></description><pubDate><![CDATA[20220823]]></pubDate></item>
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<title><![CDATA[Monocalcium Phosphate(MCP)]]></title><link><![CDATA[https://global3za.en.ec21.com/Monocalcium_Phosphate_MCP--10916429_10916430.html]]></link><description><![CDATA[bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.7.Packing: it is packed with plastic bag as liner, and a compound plastic woven ba]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Sodium Acetate Anhydrous (SAA)]]></title><link><![CDATA[https://global7za.en.ec21.com/Sodium_Acetate_Anhydrous_SAA--11149749_11149750.html]]></link><description><![CDATA[agent for sauces, pickles, mayonnaise, fish cakes, sausages, bread, sticky cakes, etc.Mixed with methyl cellulose, phosphate, etc., to improve the preservation of sausage, bread, sticky cake, etc.
]]></description><pubDate><![CDATA[20200523]]></pubDate></item>

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