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<title><![CDATA[EC21 Product Catalogs - brix 28 30 cold break]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/brix 28 30 cold break.html]]></link><item>
<title><![CDATA[Tomato Paste]]></title><link><![CDATA[https://greenfvs.en.ec21.com/Tomato_Paste--2778394_2847807.html]]></link><description><![CDATA[brix 28%/30% and 30%/32%, hot/cold break , HMC&lt;50%,
color lycopene&gt;50mg/100g, PH value: 4.2+/-0.2
hot break: bostwick : 4~7cm at 30 seconds in 12.5 brix;
cold break: bostwick : 6~9cm at 30 seconds in]]></description><pubDate><![CDATA[20211006]]></pubDate></item>
<item>
<title><![CDATA[Tomato Paste 36/38 Brix in Drum]]></title><link><![CDATA[https://shoulei78.en.ec21.com/Tomato_Paste_36_38_Brix--3021978_3564667.html]]></link><description><![CDATA[Brix: 
28-30%(Hot Break &amp; Cold Break)
30-32%(Hot Break)
36-38%(Cold Break)
d) Bostwick:
4-6cm/30sec.(Hot Break)-Measured at 12.5% brix at 20&amp;#39;C
6-8cm/30sec.(Cold Break)-Measured at 12.5% brix at 2]]></description><pubDate><![CDATA[20151002]]></pubDate></item>
<item>
<title><![CDATA[Tomato Paste ( 28-30% )]]></title><link><![CDATA[https://yvonnewuh.en.ec21.com/Tomato_Paste_28_30--4081668_4816906.html]]></link><description><![CDATA[tomato paste 2010 crop
origin:china
packing:70g/tin,140/tin,210/tin,400g/tin,425/tin,800g/tin,850/tin,1000/tin,2200/tin,3000/tin,4500/tin,220L/Drum
type:cold break
brix:18-20,22-24,28-30,30-32,36-38
]]></description><pubDate><![CDATA[20231127]]></pubDate></item>

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