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<title><![CDATA[EC21 Product Catalogs - bulgogi pan]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bulgogi pan.html]]></link><item>
<title><![CDATA[Bulgogi Pan]]></title><link><![CDATA[https://ysstone.en.ec21.com/Bulgogi_Pan--1_1475.html]]></link><description><![CDATA[pan on fire for long time.
Cooking long hours on strong fire can cause over heat the stoneware. It 
is recommended to cook in medium or low fire if once the stoneware gets heat.
During or after cooki]]></description><pubDate><![CDATA[20150401]]></pubDate></item>
<item>
<title><![CDATA[Ready To Eat &amp; Frozen Rice - 3 Flavors]]></title><link><![CDATA[https://qualikorea2003.en.ec21.com/Ready_To_Eat_Frozen_Rice--11369287_11409247.html]]></link><description><![CDATA[Bulgogi &amp; Shrimp
Enjoy Asian-style fried rice at home!
How to cook
[Frying pan]
1. Oil the frying pan and pout the fried rice on the pan without defrosting.
2. Stir and cook over medium heat for 4 mi]]></description><pubDate><![CDATA[20231228]]></pubDate></item>

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