EC21 Product Catalogs - c22 fatty acid

Rapeseed Oil

20230906

fatty acids: < 1.0 % Erucic acid (C22:1): 40% min Color Gardner: 4 max Moisture: < 0.05% Appearance: Pale yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Refined Rapeseed O

Crude Degummed Rapeseed Oil (Canola) E DIN 51 605

20200107

Acid C22 1max USP 2,0 mass-% Free fatty acid (as oleic) USP 24 max 1,0 mass-% Saponification value DIN 51 559 170-179 Unsaponifiable matter USP 24 max. 1,5 mass-% Color gardner AOCSTd la-64 max. 4 Ap

Extra Virgin Olive Oil

20120919

FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades Myristic Acid C14:0 0.0 - 0.5 Palmitic Acid C16:0 7.5 - 20.0 Palmitoleic Acid C16:1 0.3 - 3.5 Heptadecanoic Acid C17:0 0.0 - 0.3 Heptadece