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<title><![CDATA[EC21 Product Catalogs - canned kimchi stew]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/canned kimchi stew.html]]></link><item>
<title><![CDATA[Hankal Bean Paste with Spicy Green Peppers]]></title><link><![CDATA[https://hkfood0506.en.ec21.com/Hankal_Bean_Paste_with_Spicy--11410936_11410949.html]]></link><description><![CDATA[can be used as a sauce or ssamjang (Korea&apos;s representative sauce). This is a convenient multipurpose seasoned soybean paste that can be used as a sauce when you have meat and cook soybean paste stew ]]></description><pubDate><![CDATA[20230131]]></pubDate></item>
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<title><![CDATA[Instant Food]]></title><link><![CDATA[https://seyeonfoods.en.ec21.com/Instant_Food--11246023_11246051.html]]></link><description><![CDATA[can enjoy sweat Tteokbokki immediately by cooking easily in the microwave
Japche &amp; Tteokbokki(300g)
This product is maded to enjoy spicy Tteokbokki and Japchae
Kimchi stew(210g)
It is a product that ]]></description><pubDate><![CDATA[20210611]]></pubDate></item>
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<title><![CDATA[Kimchi Stew]]></title><link><![CDATA[https://biodrb.en.ec21.com/Kimchi_Stew--9324162_10467902.html]]></link><description><![CDATA[Kimchi Stew 
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Pan-fried Kimchi(Roast Kimchi)
Kimchi is pan-fried and canned! 
Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying.
Remove the juice from Kimchi(35%]]></description><pubDate><![CDATA[20170718]]></pubDate></item>
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<title><![CDATA[Fresh Ginger]]></title><link><![CDATA[https://blaiseyungong.en.ec21.com/Fresh_Ginger--10808146_10808151.html]]></link><description><![CDATA[stewed in boiling water to make ginger tea. Mature old ginger root is used as a spice in Chinese cuisine to flavor dishes such as in seafood and mutton. 
4. - Ginger is also candied, is used as a fla]]></description><pubDate><![CDATA[20180826]]></pubDate></item>

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