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<title><![CDATA[EC21 Product Catalogs - cas 119 61 9]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cas 119 61 9.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% CAS 119-61-9]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_12003503.html]]></link><description><![CDATA[Items 
Standard 
Appearance 
White to almost
white flake 
Assay 
≥99.5 ％ 
Melting Point 
46.0-49.0℃ 
Volatile 
≤0.1% 
Color
(Pt-Co) 
≤60 
Alcoholsolution 
Colorless
and transparent 
FQA: 
Q]]></description><pubDate><![CDATA[20260513]]></pubDate></item>
<item>
<title><![CDATA[Grape Seed Extract 95% OPC Powder]]></title><link><![CDATA[https://comextbiotech.en.ec21.com/Grape_Seed_Extract_95_OPC--10504235_10507306.html]]></link><description><![CDATA[Name: Grape Seed Extract Proanthocyanidins
Latin Name: Vitis vinifera
Ingredient: Proanthocyanidinss/OPC
Specification: 95%
Test methods: HPLC-UV
CAS No.: 84929-27-1
Appearance: Fine Brown Powder
Des]]></description><pubDate><![CDATA[20170815]]></pubDate></item>
<item>
<title><![CDATA[Tributyl Phosphate (Tbp) 99%]]></title><link><![CDATA[https://global2002za.en.ec21.com/Tributyl_Phosphate_Tbp_99--11875341_11876160.html]]></link><description><![CDATA[9 g cm
Melting point
16 to 17 °C; 61 to 62 °F; 289 to 290 K
Boiling point
118 to 119 °C; 244 to 246 °F; 391 to 392 K
Solubility inwater
Miscible
Acidity (pKa)
4.76
Basicity (pKb)
9.198 (basicity ]]></description><pubDate><![CDATA[20231215]]></pubDate></item>
<item>
<title><![CDATA[AB Products]]></title><link><![CDATA[https://willingtech.en.ec21.com/AB_Products--4887724_4887725.html]]></link><description><![CDATA[95
EK-44396
EK-44750C
EK-44791
EK-44792
EK-44793
EK-44794
EK-44796
EK-44797
EK-44799
EK-44801
EK-44810
EK-44826
EK-45131
EK-45148
EK-45887
EK-45888
EK-45889
EK-45890I
EK-45892
EK-45895
EK-46119
EK-46]]></description><pubDate><![CDATA[20220825]]></pubDate></item>

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