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Products > cake improver > Honest Food Co., Ltd. | Similar Products

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cake improver

" in Other Food Additives found 7 Products from Honest Food Co., Ltd., China

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E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate: cake, bread etc. As additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1. Used in the butterine and made the latex stabilization. 2. Increase ...

Food Emulsifier Capryl Monoglyceride (CMG): Product Description：1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteria, ...

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c: CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging ...

Propylene Glycol Esters of Fatty Acid--PGMS E477: improve whipping, and to prevent the oil-water separate. 3. used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv: cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1.Used in the butterine and made the latex stabilization. 2.Increase ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate: cake, bread etc. As additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1. Used in the butterine and made the latex stabilization. 2. Increase ...

Distilled Monoglyceride GMS90 E471: cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1. Used in the butterine and made the latex stabilization. 2. Increase ...

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