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Sodium Saccharin

Sodium Saccharin
Sweeteners | Flavor Enhancer | Food Ingredients Sodium Saccharin is an artificial sweetener that is widely used in various food and beverage products. It is a white powder or granular with a sweet ...

Soy Lecithin

Soy Lecithin
Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy ...

Silicon Dioxide

Silicon Dioxide
Silicon Dioxide , also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly utilized as an anti-caking agent , flow aid, and ...

Sodium Bicarbonate

Sodium Bicarbonate
Sodium Bicarbonate , commonly known as Baking soda. It is commonly used in food industry as additive , rubber industry as foaming agent, antacid pharmaceutical industry antacids, fire fighting ...

Pectin

Pectin
Pectin is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and other plant materials. It is used in the food ...

Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)
Monosodium Glutamate , also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ...
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