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ice cream stabilizer

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
improve the organization structure, avoid surface cracking, and prevent the filling from leaking. 6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity. Beer: clarifier to remove haze-causing proteins Toothpaste: stabilizer to prevent ...
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