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Food USP Grade Sucralose CAS No:56038-13-2

Food USP Grade Sucralose CAS No:56038-13-2
including Canada, Australia and China. 1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods. 2. High temperature processing, such ...

Cooling Agent Koolada WS-3 CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide

Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide
process. 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 4. ...
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