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Products > fittings counting > LYG Green Fruits&Vegetables Foods Co., Ltd | Similar Products

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fittings counting

" found 4 Products from LYG Green Fruits&Vegetables Foods Co., Ltd, China

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Mandarin Orange Segments: Count (cfu/g): NIL 16. Acido Phylic Bacteria: NIL 17. Yeast & Mould Count (cfu/g): Negative 18. Coliform Count (cfu/g): Negative 19. Preservative: None 20. Pathogen: None 21. Microbiological ...

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells: CU: MAX 3 MG / KG 10: SN: MAX 5 MG / KG 11. TPC (CFU / G): 30 12. YEAST & MOULD COUNT (CFU / G): MAX 3 13. COLIFORM COUNT (CFU / G): MAX 3 14. PRESERVATIVE: NONE 15. PATHOGEN: NONE 16. ...

Red Grapefruit Sacs, Red Grapefruit Cells: PH: 3 ~ 4 12. AS: MAX 0.01MG / KG 13. PB: MAX 0.5 MG / KG 14. CU: MAX 3 MG / KG 15: SN: MAX 5 MG / KG 16. TPC (CFU / G): 30 18. YEAST & MOULD COUNT (CFU / G): MAX 3 19. COLIFORM COUNT (CFU / ...

Mandarin Orange Pulp, Orange Pulp, Orange Puree: Sn: Max 5 mg/kg 16. Total Plate Count (cfu/g): NIL 17. Acido Phylic Bacteria: NIL 18. Yeast & Mould Count (cfu/g): Negative 19. Coliform Count (cfu/g): Negative 20. Preservative: None 21. Pathogen: ...

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Mandarin Orange Segments