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Products > yeast > DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd | Similar Products

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" in Plant Extract found 8 Products from DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd, China

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Blueberry Juice 8 Times Concentrate 65 Brix: blueberry juice, no abnormal taste Texture Thick Liquid Physical and Chemical indexes Brix(OBX) 65.0 Acidity(Base on Citric Acid %) 3.00~5.50 B/A Ratio 10.5~20.6 Pulp Contain(12 °BX),V/V% / PH ...

Goji Polysaccharide 5%-50%: Yeast & Mold <300cfu/g or 100cfu/g(Irradiation) E.Coli Negative Salmonella Negative Product description: Wolfberry rich of wolfberry polysaccharides(amylose), detaine, zeaxanthine, physalein, ...

Agaricus Blazei Extract Polysaccharide 5%-50%: Yeast & Mould ≤100CFU/gm Storage Store in cool & dry place; Keep away from strong light and high heat. Shelf life 24 months when properly stored Package Enterprise standard. Drums or cartons, ...

Goji Juice Powder: Yeast & Mold 100cfu/g E.Coli Negative Salmonella Negative Staphylococcus Negative Function 1. Wolfberry extract powder used to anti-aging; 2. Wolfberry extract powder has the effect of anti-tumor; 3. ...

Red Beet Root Juice Powder Color Value=2.5,3,4.5: 1.9 Cadmium(Cd) ≤1.0mg/kg Eur.Ph6.0<2.2.58>ICP-MS 0.7 Mercury(Hg) ≤0.1mg/kg Eur.Ph6.0<2.2.58>ICP-MS 0.07 Microbiological Total Plate Count ≤1000cfu/g USP30<61> 119 Yeast ...

Blueberry , Other Various Berries Juice Powder,Fruit Power 4:1,10:1,20:1,30:1: Yeast & Mould ≤100CFU/gm Shelf life 24 months Storage Store in cool & dry place; Keep away from strong light and high heat. Raw Materials Introduction Blueberries contain a small amount of vitamin ...

Mulberry Extract Anthocyanin 5%-25%: Yeast & Mold ≤100cfu/g E.Coil Negative Salmonella Negative Storage Store in cool & dry place; Keep away from strong light and high heat. Shelf life 36 months when properly ...

European Bilberry Extract Anthocyanin 5% -25%: Yeast & Mold ≤100cfu/g E.Coil Negative Salmonella Negative Storage Store in cool & dry place; Keep away from strong light and high heat. Shelf life 36 months when properly ...

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