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Products > flour improver > HangZhou GengYang Chemical Material Co.,LTD | Similar Products

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flour improver

" in Emulsifiers found 3 Products from HangZhou GengYang Chemical Material Co.,LTD, China

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Distilled Mono Glycerides: Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf ...

Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e: improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter ...

Emulsifier-Protein Drink (Distilled Monoglyceride) E471: Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf ...

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Distilled Mono Glycerides