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" in Emulsifiers found 6 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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High Concertration Food Emulsifier Distilled Monoglyceride: value of distilled monoglyceride, which is 92 comparing to complex indexes of ester is only 28., is highest in all kind food emulsification, according to its straight chain starch complexing ...

Widly Useage Food Emusifier Glyceryl Monostearate: ice cream Technical index: (Conformed GB1986-2007 standard) Acid value ï¼ÂmgKOH/g) ≤5.0 Free glyceryl(%) ≤7.0 Ignition residue(%) ≤0.5 Lead(calculated by Pb, mg/kg) ≤2.0 Arsenic (calculated by As, ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic( Calculated by As)% ≤0.0003 Melting ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic ...

Biscuits Additive Calcium Stearoyl Lactylate: by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated ...

High Quality Food Additive DATEM Emulsifier: Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water . It is a non-ionic emulsifier with HLB value of ...

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High Concertration Food Emulsifier Distilled Monoglyceride