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Dessicated Coconut

Dessicated Coconut
0 to 68.0 % - Free Fatty Acid : 0.10% as Lauric acid, Max - pH : 6.1 to 6.7 - SO2 : 50 ppm Max or free Physical : - Color: White, free from yellow specks or other discoloration - Flavor: Mild and ...

Virgin Coconut Oil

Virgin Coconut Oil
0 0C) : 1.4390 to 1.475 Melting point : 21 – 24 ºC Extraneous matter by mass, max : 0.05% Chemical properties : Free fatty acid amount (max), calculated as Lauric acid per cent by mass : ...
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