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Horizontal Batch Freezer: The machine is ideal for large-scale production. In approximately 10 minutes, 40 liters are produced. The system alarm notifies you when your product is ready, enabling you to "set and forget" ...

Commercial Continuous Freezer: The new range of continuous ice cream freezers NS-CBF-700L , which is the result of over 20 years experience of Nuruz's engineers in ice cream equipment manufacturing. The result is a range of fully ...

Rolled Ice Cream Machine: 1. All of our machinery is manufactured in accordance with CE standards. 2. This unit chills products at or below -24 ~ -28℃, which creates an ideal product that replicates the consistency of your ...

Contnuous Freezer: Production: 250 to 400 liters of ice cream per hour, with 100% over run, at -5°C / 23° F final temperature. Other than continuous production, this equipment includes a pump which incorporates ...

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